Banana Bread Muffins Recipe

Name: Banana Bread Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baked Meals

Enjoy the delightful combination of soft, moist banana bread in muffin form with our easy Banana Bread Muffins Recipe.

Created by

Odette Fairbanks

Last updated on 2026-01-03T07:49:35.045Z

This Banana Bread Muffins Recipe is a family favorite, perfect for breakfast or a snack. The muffins are moist, sweet, and packed with banana flavor, making them irresistible!

Why You Will Love This Recipe
Moist and fluffy texture that melts in your mouth
Deliciously sweet with bursts of banana flavor
Perfect for breakfast, snacks, or dessert

The Joy of Baking with Bananas

Baking banana bread muffins is an enjoyable experience that brings the warmth of homemade treats into your kitchen. The aroma of ripe bananas and buttery goodness wafting through your home can lift anyone's spirits. Plus, these muffins are incredibly forgiving, making them perfect for novice bakers who may feel intimidated by other recipes. With just a few simple ingredients and minimal effort, you can create a delicious batch that everyone will love.

Using ripe bananas is key to achieving that rich, sweet flavor in your muffins. The more spots on your bananas, the sweeter and more flavorful they will be. Not only do they enhance the taste, but ripe bananas also contribute to the moist texture that makes these muffins so delightful. So, don’t hesitate to use those overripe bananas sitting on your countertop; they are a baker’s best friend!

Customizing Your Muffins

One of the best aspects of banana bread muffins is their versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. Consider adding mix-ins like chocolate chips, walnuts, or dried fruit for added flavor and texture. If you're looking for a healthier option, try substituting half of the all-purpose flour with whole wheat flour or adding oats for extra nutrition.

Don’t forget about the spices! A pinch of cinnamon or nutmeg can elevate the flavor profile of your muffins, giving them a warm, cozy essence. If you love a bit of zing, add some grated ginger or citrus zest. The options are endless, allowing you to make these muffins your own while still keeping the classic banana flavor at the forefront.

Storage and Serving Suggestions

These banana bread muffins are perfect for meal prep! Once baked, allow them to cool completely before storing them in an airtight container. They can be kept at room temperature for up to three days, or you can refrigerate them for up to a week. For longer storage, consider freezing the muffins. Simply wrap them individually in plastic wrap and place them in a freezer bag. They’ll stay fresh for up to three months, and you can easily thaw them for a quick snack or breakfast.

Serving suggestions are as delightful as the muffins themselves. Enjoy them warm with a smear of butter, or pair them with a dollop of cream cheese for a decadent treat. These muffins also make a great addition to brunch spreads or as a sweet component in lunch boxes. Whether served plain or dressed up, they are sure to be a hit with family and friends!

Ingredients

Muffin Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Wet Ingredients

In a mixing bowl, mash the ripe bananas and then mix in the melted butter. Stir in the baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate Flour

Gradually add the all-purpose flour and stir until just combined. Do not overmix.

Fill Muffin Tin

Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Pro Tips

For an extra touch, add chopped nuts or chocolate chips to the batter before baking.

Frequently Asked Questions

Q: Can I use frozen bananas for this recipe? A: Absolutely! Frozen bananas work wonderfully in this recipe. Just make sure to thaw them and drain any excess liquid before mashing. They will provide the same sweetness and moisture as fresh ripe bananas.

Q: How do I know when my muffins are done? A: The best way to check for doneness is to insert a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs, your muffins are ready to be taken out of the oven.

Tips for Perfect Muffins

1. Avoid overmixing the batter. When adding the flour, stir just until combined. Overmixing can lead to dense muffins rather than the light and fluffy texture we love.

2. Use an ice cream scoop for even portions. This will help ensure that all your muffins bake evenly and look uniform, making your batch visually appealing and mouthwatering.

Pairing Suggestions

For a delicious breakfast, serve your banana bread muffins alongside a cup of coffee or tea. The rich flavors of the muffins pair beautifully with a warm beverage, creating a cozy morning ritual.

If you're looking for something more indulgent, try pairing these muffins with a scoop of vanilla ice cream or a drizzle of caramel sauce for a delightful dessert. The contrast of warm muffins with cold ice cream is simply irresistible!

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, just make sure to thaw and drain any excess moisture before mashing.

→ How can I store the muffins?

Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ What can I add to enhance the flavor?

Consider adding walnuts, chocolate chips, or cinnamon for a flavor boost.