Caprese Salad with Heart Tomatoes

Name: Caprese Salad with Heart Tomatoes
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 Heart Tomatoes, sliced; 12 oz Fresh Mozzarella, sliced; 1 cup Fresh Basil Leaves; 2 tbsp Extra Virgin Olive Oil; 2 tbsp Balsamic Glaze; Salt, to taste; Black Pepper, to taste

Highlighted under: Fresh Meals

I absolutely love making Caprese Salad with Heart Tomatoes during the summer. The freshness of the tomatoes combined with the creamy mozzarella and fragrant basil creates a symphony of flavors that takes me back to sunny Italian gardens. Each bite is filled with juicy sweetness and a hint of tang from the balsamic glaze I always drizzle on top. It’s the perfect dish for a light lunch or as an appetizer at gatherings. Trust me, once you try it, you’ll be making this flavorful salad regularly!

Created by

Odette Fairbanks

Last updated on 2026-01-07T10:17:34.318Z

When I first tasted Caprese Salad with Heart Tomatoes, I knew I had found a dish that embodied summer. The vibrant colors and fresh ingredients truly make it a feast for the eyes as well. I love picking the ripest tomatoes, as they add an explosion of flavor that can't be matched.

One of my favorite aspects of this salad is its simplicity. With just a few quality ingredients, I can create a dish that impresses everyone. Using a good quality balsamic glaze elevates the salad, bringing all the flavors together beautifully. I've experimented with adding different herbs, but none are as perfect as fresh basil!

Why You Will Love This Salad
The vibrant flavors of fresh tomatoes and mozzarella are a match made in heaven.
Quick to make and perfect for any summer gathering or family meal.
Naturally gluten-free and packed with fresh ingredients that are good for you.

The Role of Fresh Ingredients

Using high-quality, fresh ingredients is crucial for this Caprese Salad. The Heart Tomatoes, with their juicy flesh and sweet flavor, are the star of the dish. I recommend choosing tomatoes that feel firm yet slightly soft to the touch; this indicates ripeness and maximum flavor. Always go for mozzarella that is labeled 'fresh'—the creaminess and milky flavor enhance the overall experience. Look for mozzarella packed in water; this ensures the cheese maintains its moisture and won't dry out on your plate.

Basil is another key player in this salad. The aromatic scent of fresh basil elevates the salad, adding a fragrant herbaceous note that balances the sweetness of the tomatoes. For the best flavor, try to use basil leaves that are vibrant green and free of browning. If you're storing basil, keep it in water at room temperature, similar to cut flowers, to prolong its freshness.

Perfect Assembly Techniques

When assembling your Caprese Salad, presentation counts as much as flavor. Start by slightly overlapping the slices of Heart Tomatoes and mozzarella on your platter. This not only looks appealing but also allows the juices from the tomatoes to mingle with the cheese, enhancing the taste. If you want a rustic feel, consider using your hands to tear the mozzarella into pieces instead of slicing it; this will provide a more organic appearance.

For the basil, keep the leaves whole rather than chopping them, as this preserves their essential oils. Tucking them between the layers not only infuses flavor but also adds a pop of vibrant green that contrasts beautifully with the red and white of the tomatoes and mozzarella. This layering will create a salad that is not only fragrant but visually stunning for your guests.

Ingredients

Gather these fresh ingredients to create your Caprese Salad with Heart Tomatoes:

Caprese Salad Ingredients

4 Heart Tomatoes, sliced
12 oz Fresh Mozzarella, sliced
1 cup Fresh Basil Leaves
2 tbsp Extra Virgin Olive Oil
2 tbsp Balsamic Glaze
Salt, to taste
Black Pepper, to taste

These ingredients will create a delightful blend of flavor and color.

Instructions

Follow these simple steps to make your Caprese Salad:

Arrange the Ingredients

On a serving platter, alternate slices of Heart Tomatoes and Fresh Mozzarella, layering them slightly overlapping each other.

Add Basil

Tuck fresh basil leaves between the tomato and mozzarella slices for a burst of flavor.

Season

Drizzle with Extra Virgin Olive Oil and Balsamic Glaze, then sprinkle with salt and freshly ground black pepper to taste.

Serve

Serve immediately and enjoy the fresh flavors of summer!

Enjoy your homemade Caprese Salad with friends and family!

Pro Tips

Always choose ripe, in-season tomatoes for the best flavor. Pairing with high-quality mozzarella makes a huge difference in taste.

Make-Ahead and Storage Tips

Caprese Salad is best enjoyed fresh, but if you need to prepare it ahead of time, consider assembling the components separately. Slice the tomatoes and mozzarella and store them in airtight containers in the refrigerator for a day or two. Wait to add the basil, olive oil, and balsamic glaze until just before serving to maintain freshness and color. That way, the salad tastes as vibrant as the day you made it.

If you find yourself with leftovers, keep in mind that the salad may lose its texture over time. However, you can repurpose it! Simply mix the leftover components into a pasta salad or toss them on top of grilled chicken or fish for an added burst of flavor.

Flavor Variations

For those looking to experiment with flavors, try adding a hint of spice. A sprinkle of crushed red pepper flakes can provide a pleasant contrast to the sweet tomatoes and creamy mozzarella. Additionally, incorporating different types of cheese, like burrata or smoked mozzarella, can introduce new textures and flavors that make your Caprese Salad unique.

Herb variations are also fun to explore; try including mint or arugula for a fresh twist. Furthermore, swapping balsamic glaze for a fruit-infused vinegar can elevate the dish, introducing a sweet and tangy element that complements the salad beautifully.

Questions About Recipes

→ Can I make this salad ahead of time?

While you can prep the ingredients in advance, it's best to assemble the salad just before serving to avoid sogginess.

→ What can I substitute for mozzarella?

You can use burrata for a creamier texture or feta for a tangy flavor.

→ How should I store leftovers?

Store any leftover salad in an airtight container in the refrigerator for up to one day.

→ Can I add other ingredients?

Absolutely! You can add ingredients like avocado or arugula for extra flavor and texture.