Chicken And Biscuit Casserole

Name: Chicken And Biscuit Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 3 cups cooked chicken, shredded; 1 cup frozen mixed vegetables; 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon black pepper; 1 can (8 oz) refrigerated biscuit dough

Highlighted under: Hearty Meals

I absolutely love making Chicken And Biscuit Casserole, especially when I'm looking for a cozy and comforting meal. Whenever I prepare this dish, the aroma fills my kitchen, making my family eager to gather around the table. The combination of tender chicken, creamy sauce, and fluffy biscuits creates a satisfying dish that warms the heart. Plus, it’s an excellent way to use leftover chicken, and it comes together so easily, making it perfect for busy weeknights or leisurely weekends.

Created by

Odette Fairbanks

Last updated on 2026-01-24T11:09:43.123Z

Making this Chicken And Biscuit Casserole has become a cherished tradition in my home. I remember the first time I tried it; I was amazed at how simple ingredients could create such rich flavors. The secret to the creaminess is using a mix of broth and cream, which adds depth without overwhelming the dish. Each bite is packed with flavor and nostalgia that brings my family together.

One of my favorite tips is to let the casserole sit for a few minutes before serving; it allows the flavors to meld beautifully. Whether I'm preparing it for a family dinner or taking it to a potluck, I always leave with an empty dish, and rave reviews follow!

Why You Will Love This Recipe
Comforting and nourishing flavors that satisfy every craving
Flaky biscuits that soak up the savory chicken sauce
Perfect for using up leftover chicken or rotisserie chicken
Easy enough for weeknight dinners but impressive enough for gatherings

The Role of Ingredients

The core of this Chicken And Biscuit Casserole lies in its ingredients, each contributing to the overall comfort and richness of the dish. The chicken is the hero, providing protein and heartiness, while the combination of cream of chicken soup and broth creates a luscious, creamy base. Using frozen mixed vegetables not only adds color and nutrition but also eliminates the need for prep time, making this dish even more approachable for busy cooks.

I recommend using a high-quality cream of chicken soup for the best flavor. If you prefer a homemade touch, you can easily substitute it with a homemade white sauce or a mixture of heavy cream and chicken broth thickened with a roux. The frozen vegetables should ideally include a mix of carrots, peas, and corn; however, feel free to incorporate other favorites, like green beans or broccoli.

Perfecting Your Biscuit Topping

The biscuit topping is the crowning glory of this casserole. To achieve the ideal texture, ensure that the biscuit pieces are evenly distributed over the chicken mixture; this allows them to bake uniformly and soak up the savory sauce beneath. Cut each biscuit into quarters to increase the surface area, promoting a flakier and more textured finish as they absorb moisture from the chicken filling while baking.

Once the casserole is in the oven, watch for the biscuits to turn golden brown, which usually takes about 30-35 minutes. If you notice the tops browning too quickly, you can loosely cover the dish with aluminum foil during baking to prevent burning while allowing the filling to cook through.

Ingredients

Gather these simple ingredients to create a heartwarming casserole:

Ingredients

3 cups cooked chicken, shredded
1 cup frozen mixed vegetables
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 can (8 oz) refrigerated biscuit dough

Once you have all your ingredients ready, you're set to create this delightful casserole!

Instructions

Follow these steps to make your Chicken And Biscuit Casserole:

Preheat Oven

Preheat your oven to 400°F (200°C).

Combine Ingredients

In a large bowl, mix together the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, and black pepper until well combined.

Transfer to Baking Dish

Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.

Prepare Biscuits

Open the biscuit dough and cut each biscuit into quarters. Scatter the biscuit pieces evenly over the chicken mixture.

Bake

Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and the casserole is bubbling.

Serve

Let the casserole sit for 5 minutes before serving. Enjoy your comforting meal!

This easy casserole is sure to become a family favorite!

Pro Tips

For extra flavor, try adding herbs like thyme or rosemary to the chicken mixture. You can also use a mix of different vegetables to suit your taste.

Make-Ahead and Storing Tips

This casserole is an excellent candidate for meal prep and can be assembled ahead of time. Prepare the chicken and vegetable mixture, then layer it in the baking dish with the biscuit topping. Cover and store it in the refrigerator for up to 24 hours before baking. When you're ready to cook, simply preheat the oven and bake as directed, potentially adding a few extra minutes if the filling is cold.

Leftover Chicken And Biscuit Casserole can be stored in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave or heat the entire casserole in a 350°F (175°C) oven until warmed through. Just be aware that the biscuits may become slightly less crispy upon reheating, but the flavors will still shine.

Variations to Try

Feel free to customize this Chicken And Biscuit Casserole based on your preferences. For a bit of a kick, consider adding some diced jalapeños or a sprinkle of cayenne pepper to the chicken mixture. Want to go meatless? You can replace the chicken with cooked quinoa or chickpeas for a hearty vegetarian version that doesn’t skimp on flavor.

Additionally, you can experiment with different biscuit styles. Instead of traditional plain biscuits, try using garlic or herb-flavored biscuit dough for an added aromatic touch. This small change can elevate the dish, giving it a new twist while retaining that beloved comfort food essence.

Questions About Recipes

→ Can I use fresh chicken instead of cooked?

Yes, you can use fresh chicken. Just cook it first until no longer pink, then shred it for the recipe.

→ How can I make this dish gluten-free?

Replace the biscuit dough with a gluten-free biscuit mix and check that your condensed soup and chicken broth are gluten-free.

→ Can I freeze leftovers?

Absolutely! Let it cool completely, then freeze in an airtight container for up to three months.

→ What can I serve with this casserole?

This dish is a meal in itself, but you can serve it with a side salad or steamed vegetables for a complete dinner.