Chocolate Coconut Truffles

Name: Chocolate Coconut Truffles
Prep time: 20 min
Total time: 20 min
Yield: 24 truffles
Ingredients: 1 cup unsweetened shredded coconut; 1 cup dark chocolate chips; 1/2 cup sweetened condensed milk; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baked Meals

I fell in love with these Chocolate Coconut Truffles the first time I made them for a gathering. The combination of rich chocolate and sweet coconut is simply irresistible! I adore how they come together quickly, making them perfect for unexpected guests or a sweet treat at home. Plus, these truffles require no baking, so they’re an easy option for anyone. Trust me; once you try them, you’ll find yourself constantly craving them.

Created by

Odette Fairbanks

Last updated on 2026-01-11T20:57:35.106Z

On my quest to find the perfect no-bake treat, I stumbled upon these delightful Chocolate Coconut Truffles. I loved how simple it was to blend the ingredients, creating a mixture that was both luxurious and satisfying. Rolling them into bite-sized balls was a joyful affair, especially when I saw how they transformed into beautiful, enticing truffles!

What I learned through this process was the power of chilling the mixture before shaping the truffles. It makes the rolling part so much easier and ensures they hold their shape perfectly. Each time I serve them, everyone insists they're store-bought!

Why You'll Love These Truffles
Rich chocolate flavor paired with fragrant coconut flakes
Easy no-bake recipe perfect for any occasion
Customizable with your choice of coatings, like nuts or sprinkles

Perfecting the Chocolate Mixture

To achieve that smooth and glossy texture in your truffles, melting the chocolate and sweetened condensed milk together is key. Use a microwave-safe bowl and heat in 20-second intervals, stirring after each. This prevents the chocolate from seizing or burning. You’re aiming for a silky consistency that will coat your shredded coconut beautifully, so don't rush this step. If you notice any lumps after melting, briefly reheat and stir until they dissolve.

The quality of the dark chocolate chips you choose can impact the flavor of your truffles significantly. Opt for chips with at least 60-70% cocoa solids for a rich, deep chocolate experience. If you prefer a sweeter truffle, you can blend semi-sweet chocolate with dark chocolate for a balanced taste. Alternatively, if you want to avoid chocolate altogether, consider using carob chips, although the flavor profile will be different.

Customizing Your Truffles

After rolling your truffles, the coating options are nearly endless! While I love using shredded coconut for an extra tropical touch, you can experiment with crushed nuts, cocoa powder, or even crushed cookies. If you want a bit of crunch, consider rolling them in finely chopped almonds or pistachios. Just be sure to press the coating into the truffle gently to ensure it adheres well.

For a fun twist, try infusing the mixture with spices like cinnamon or ground ginger, which can elevate the flavor and make your truffles unique. You can also swap out the vanilla extract for coconut extract to enhance the coconut flavor even more. Whipping up a batch of different flavors not only satisfies your cravings but also makes for a beautiful gift to share with friends and family!

Storage and Make-Ahead Tips

These Chocolate Coconut Truffles can be made in advance and stored in the refrigerator for up to two weeks. For best results, keep them in an airtight container to maintain their texture and flavor. If you're planning to make a larger batch, consider freezing them. Arrange the rolled truffles on a baking sheet and freeze until firm, then transfer to a zip-top bag. They can be stored this way for up to two months.

When you’re ready to enjoy your frozen truffles, simply pull out the desired amount and let them sit at room temperature for about 10-15 minutes before serving. This will bring them back to a perfect chewy state and enhance their flavor as they soften slightly. I find that the truffles taste even better after being frozen, as the flavors have more time to meld together during storage.

Ingredients

Gather these simple ingredients for a delicious treat!

Truffle Ingredients

1 cup unsweetened shredded coconut
1 cup dark chocolate chips
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
Pinch of salt

Feel free to get creative by adding chopped nuts or a dusting of cocoa powder!

Instructions

Follow these easy steps to create your truffles:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and sweetened condensed milk. Microwave in 20-second intervals, stirring in between, until smooth and fully melted.

Mix Ingredients

Add the shredded coconut, vanilla extract, and a pinch of salt to the melted chocolate mixture. Stir until all the ingredients are well combined.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate the mixture for about 10 minutes to firm it up, making it easier to handle.

Shape the Truffles

Once chilled, use your hands to scoop and roll the mixture into small balls, approximately one inch in diameter.

Coat the Truffles

Roll the truffles in additional shredded coconut or a topping of your choice. Place them on a parchment-lined tray.

Refrigerate and Serve

Chill the truffles in the refrigerator for at least 30 minutes before serving. Enjoy the deliciousness!

These treats are best stored in an airtight container in the refrigerator.

Pro Tips

For an extra flavor boost, consider adding a tablespoon of your favorite liqueur to the mixture before rolling into balls.

Ingredient Insights

Sweetened condensed milk is an essential ingredient in this recipe. It not only provides sweetness but also helps bind the chocolate and coconut together, creating a creamy consistency. If you need a dairy-free alternative, look for sweetened coconut milk or a vegan condensed milk option made from almond or soy milk. Just be sure these substitutes maintain a similar texture for the best results.

The unsweetened shredded coconut contributes to the chewy texture and adds a subtle tropical flavor. Choose finely shredded coconut if you prefer a smoother texture in your truffles, or opt for the larger flakes for a more rustic appearance. Feel free to toast the coconut lightly in a skillet before adding it to the chocolate mixture for an enhanced nutty flavor.

Troubleshooting Common Issues

If you find the chocolate mixture too runny after adding the shredded coconut, it may be due to the type of chocolate used or overbaking during the melting process. If this happens, simply return the mixture to the fridge for an additional 10 minutes to firm it up before rolling into balls. If the mixture remains too soft, you can add a few more tablespoons of coconut to absorb the extra moisture.

Sometimes, truffles can turn out too sweet, especially if you used sweetened chocolate chips. If this is the case, you can temper the sweetness by rolling them in unsweetened cocoa powder or adding a pinch of sea salt to the coatings. This can help balance out the flavors and enhance the overall taste of the truffles.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate chips for dark chocolate, but expect a sweeter result.

→ How long do the truffles last?

Stored in an airtight container in the refrigerator, these truffles can last up to two weeks.

→ Can I freeze the truffles?

Absolutely! You can freeze them for up to three months. Just make sure to thaw them in the fridge before serving.

→ What can I use instead of sweetened condensed milk?

You can use coconut milk mixed with a bit of sugar as a dairy-free alternative.