Easy Slider Sweet Potato Lentil Sliders

Name: Easy Slider Sweet Potato Lentil Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked lentils; 1 medium sweet potato, cooked and mashed; 1/2 cup breadcrumbs; 1/2 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon smoked paprika; Salt and pepper, to taste; Avocado slices; Greek yogurt or sour cream; Sliced cucumbers; Fresh cilantro, for garnish

Highlighted under: Fast Meals

I absolutely love these Easy Slider Sweet Potato Lentil Sliders! They have quickly become a staple in my kitchen because they are not only easy to make but also packed with flavor and nutrients. I enjoy how the sweetness of the roasted sweet potatoes pairs perfectly with the earthiness of the lentils. These sliders are perfect for gatherings or a cozy dinner at home. Plus, they're versatile and allow for endless toppings and variations, making them a hit for everyone, including vegetarians and meat-lovers alike!

Created by

Odette Fairbanks

Last updated on 2026-01-14T05:09:35.803Z

When I first made these sliders, I was unexpectedly delighted by their texture. The combination of mashed sweet potatoes and lentils creates a filling that binds beautifully, yet remains light. I roasted the sweet potatoes to enhance their sweetness, and it transformed the entire flavor profile of the sliders. I recommend adjusting the seasoning to your taste; a bit of smoked paprika adds a lovely depth!

Over time, I've developed my go-to toppings, which can elevate the sliders even further. Adding a tangy yogurt sauce or fresh avocado slices brings a creamy contrast that complements the savory sliders perfectly. Don’t hesitate to experiment with your favorite sauces and toppings for a personalized touch.

Why You'll Love This Recipe
Nutritious and filling, perfect for a healthy meal.
Sweet and savory balance that everyone enjoys.
Great for meal prep and can be easily frozen!

Ingredient Highlights

The star of these sliders is undoubtedly the sweet potato, which adds a natural sweetness and creaminess to the mixture. Sweet potatoes are rich in vitamins A and C, providing a nutritious boost. They also help bind the sliders together, so it's important to ensure they're well-cooked and mashed smoothly. If you're short on time, canned sweet potatoes can be a quick substitute, but the texture might differ slightly.

Lentils are another key ingredient, providing protein and fiber that contribute to the sliders' heartiness. Make sure to use cooked lentils; canned or pre-cooked lentils work great, just remember to rinse and drain them to keep the sliders from becoming too wet. If you want to change things up, consider using black beans or chickpeas, keeping in mind that this will alter the flavor profile slightly.

Perfecting the Patties

When forming the sliders, it's essential to have the right balance of moisture and binding agents. The breadcrumbs help hold the mixture together, but if the mixture feels too dry, adding a tablespoon of water or extra mashed sweet potato can help. Conversely, if it’s too wet and difficult to shape, incorporate a bit more breadcrumbs to achieve a manageable consistency.

As you cook the patties, watch for color changes; they should develop a golden brown edge after about 4–5 minutes per side in a preheated non-stick skillet. Make sure to maintain medium heat for even cooking; too high, and they may burn before cooking through, too low, and they might not brown properly. A splash of oil will also help achieve that crispy exterior.

Ingredients

Gather these ingredients to get started:

For the Sliders

1 cup cooked lentils
1 medium sweet potato, cooked and mashed
1/2 cup breadcrumbs
1/2 onion, finely chopped
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper, to taste

For Toppings

Avocado slices
Greek yogurt or sour cream
Sliced cucumbers
Fresh cilantro, for garnish

Make sure you have everything prepped to make the cooking process smooth!

Instructions

Follow these simple steps to prepare the sliders:

Prepare the Sweet Potatoes

Peel and chop the sweet potato into cubes. Boil or steam until fork-tender, then mash and set aside.

Mix the Ingredients

In a bowl, combine the mashed sweet potato, cooked lentils, breadcrumbs, onion, garlic, cumin, smoked paprika, salt, and pepper. Mix until well combined.

Form the Sliders

Shape the mixture into small patties, about the size of your palm. Press gently to ensure they hold together.

Cook the Sliders

In a non-stick skillet, heat a small amount of oil over medium heat. Cook the patties for about 4-5 minutes on each side, or until golden brown.

Serve

Serve the sliders on mini buns or on their own with your choice of toppings. Enjoy!

Enjoy these delicious sliders warm with your favorite sides!

Pro Tips

Feel free to add various spices or herbs to the mixture for extra flavor. You can also substitute the lentils with black beans for a different taste.

Serving Suggestions

These sliders shine on their own or can be dressed up with various toppings. My favorites include creamy avocado slices and a dollop of Greek yogurt for added richness. You can also serve them on mini buns for a party-friendly option, garnished with fresh cilantro for color and freshness. If you're looking for added crunch, sliced cucumbers provide a refreshing contrast to the sweetness of the sliders.

For a spicier kick, consider adding sriracha or a spicy sauce on top. You could also mix in some chopped jalapeños into the slider mixture before cooking. This small adjustment can elevate the flavor profile significantly, appealing to those who enjoy a bit of heat with their meals.

Storage and Meal Prep

These sliders are perfect for meal prep! Once cooked, they can be stored in an airtight container in the refrigerator for up to four days. Alternatively, you can freeze them for up to three months. To reheat from frozen, place them directly on a skillet over medium heat, adding a splash of water and covering with a lid to steam for about 10 minutes, or until heated through.

If you're planning to make a large batch or have leftovers, shaping the patties before cooking and freezing them uncooked is a great option. Simply place parchment paper between each slider before freezing to prevent sticking. When you're ready to enjoy them, just cook them straight from frozen, adding a couple of extra minutes to the cooking time.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, the slider mixture can be made and refrigerated a day in advance. Just form the patties right before cooking.

→ Can I freeze the cooked sliders?

Absolutely! Just freeze them in an airtight container, and you can reheat them when you're ready to eat.

→ What can I substitute for lentils?

You can use canned beans or even quinoa for a different texture and flavor.

→ How do I know when the sliders are done cooking?

They should be golden brown and firm to the touch on the outside. You can break one open to check if it's heated through.