Super Bowl Veggie Hand Pies

Name: Super Bowl Veggie Hand Pies
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 hand pies
Ingredients: 2 cups mixed vegetables (bell peppers, zucchini, spinach); 1 cup sharp cheddar cheese, shredded; 1 tablespoon olive oil; 1 teaspoon dried oregano; Salt and pepper to taste; 2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and cubed; 1/4 teaspoon salt; 1/4 cup cold water; 1 egg, beaten

Highlighted under: Holiday Meals

As a fan of both the Super Bowl and delicious snacks, I created these Super Bowl Veggie Hand Pies to bridge the two! These hand pies are packed with fresh vegetables, savory herbs, and a flaky pastry that makes them the perfect game day treat. I've found that the combination of roasted vegetables and a hint of cheese creates an irresistible filling that everyone loves. They're easy to prepare and can be made ahead of time, making them a go-to for any gathering, especially during the big game.

Created by

Odette Fairbanks

Last updated on 2026-01-13T07:29:37.526Z

When I first made these Super Bowl Veggie Hand Pies, I had a gathering and wanted something that would please both veggie lovers and meat-eaters alike. I roasted a medley of vegetables and mixed them with some spices that complemented the natural flavors. Trust me, that roasted taste is key!

I also experimented with different cheeses, and found that a sharp cheddar paired beautifully with the veggies, offering a delightful creaminess. Make sure to let the filling cool before stuffing the pastry to prevent it from getting soggy. These little pockets of goodness are always a hit!

Why You'll Love These Hand Pies
Bursting with vibrant flavors and textures from fresh vegetables
Easy to customize with your favorite fillings
Portable and perfect for sharing at gatherings

Vegetable Selection and Preparation

Choosing the right vegetables for your filling is crucial for the best flavor and texture in your hand pies. I recommend using a combination of bell peppers, zucchini, and spinach, as they complement each other well. Roasting these vegetables brings out their natural sweetness and adds depth to the filling. If you're looking for alternatives, feel free to incorporate mushrooms or sweet potatoes, but remember to adjust cooking times accordingly to ensure all vegetables are tender before mixing them with the cheese.

Properly seasoning the vegetables is key to creating a flavorful filling. Besides olive oil and oregano, consider adding garlic powder or red pepper flakes for an extra kick. Toss the vegetables until they are evenly coated; this ensures every bite will be bursting with flavor. Keep an eye on the oven as they roast, stirring halfway through, to prevent uneven cooking and achieve a nice char that enhances the overall taste.

Perfecting the Pastry

The pastry for your hand pies is what makes them truly special. For a flaky texture, it’s essential to work quickly when mixing in the cold butter; overworking the dough can activate the gluten in the flour, resulting in a tough crust. Aim for pea-sized pieces of butter throughout the flour; this will create the desired flakiness when baked. Don't skip the chilling step—refrigerating the dough helps relax the gluten and makes it easier to roll out later.

If you don’t have unsalted butter on hand, you can use salted butter; just be sure to adjust the added salt in the dough accordingly. Additionally, if you're looking for a gluten-free option, substitute all-purpose flour with a gluten-free blend designed for baking, keeping in mind that the texture may differ slightly.

Storage and Serving Tips

These veggie hand pies are incredibly versatile when it comes to serving options. They can be enjoyed warm straight from the oven or at room temperature, making them perfect for game day gatherings. If you want to prep ahead, I recommend assembling the hand pies and refrigerating them for up to 24 hours before baking. This way, they’re ready to pop in the oven when your guests arrive, maintaining their delicious freshness and flaky texture.

To store leftovers, allow the hand pies to cool completely before placing them in an airtight container. They can last in the refrigerator for up to three days. For longer storage, you can freeze the unbaked hand pies; freeze them on a baking sheet until solid, then transfer them to a freezer-safe bag. When ready to enjoy, bake straight from the freezer—just add a few extra minutes to the baking time!

Ingredients

Gather everything you need to create these tasty hand pies:

Filling

2 cups mixed vegetables (bell peppers, zucchini, spinach)
1 cup sharp cheddar cheese, shredded
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste

Pastry

2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 teaspoon salt
1/4 cup cold water

Egg Wash

1 egg, beaten

These simple ingredients will come together for a delightful snack.

Steps to Make Hand Pies

Prepare the Filling

Preheat your oven to 400°F (200°C). Toss the mixed vegetables in olive oil, oregano, salt, and pepper. Spread them out on a baking sheet and roast for 15 minutes or until tender. Let cool slightly and mix in cheese.

Make the Pastry

In a mixing bowl, combine flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add cold water until the dough comes together. Refrigerate for 15 minutes.

Assemble the Hand Pies

Roll out the dough to about 1/8 inch thick. Cut into rounds, place a spoonful of filling in the center, fold over, and seal the edges with a fork. Brush the tops with beaten egg.

Bake

Place the hand pies on a baking sheet and bake for 20 minutes or until golden brown. Let cool slightly before serving.

Enjoy your hand pies warm or at room temperature!

Pro Tips

For an extra flavor boost, consider adding fresh herbs like basil or thyme to the filling. You can also enhance the dough with a pinch of garlic powder for a savory twist.

Flavor Variations

Feel free to customize the filling to suit your taste! For example, incorporating crumbled feta or goat cheese instead of cheddar will add a tangy flavor that pairs beautifully with the roasted vegetables. If you're looking to add protein, consider mixing in some cooked quinoa or chickpeas for a heartier snack that will keep you satisfied throughout the game.

Don't limit yourself to vegetables; you can also experiment with different flavor profiles by adding herbs like fresh basil or thyme into the filling. If you're a fan of spice, consider adding jalapeños or chili flakes for a kick that will liven up the taste with every bite.

Troubleshooting Common Issues

If your pastry ends up too tough, it’s likely overworked. Remember to handle the dough gently and avoid adding too much water. A crumbly dough can often be salvaged by adding a tiny bit more water, but be cautious; too much can lead to a dense crust. When rolling out the dough, use flour to dust your surface and rolling pin to prevent sticking but try not to use too much, as excess flour can also toughen the pastry.

If the hand pies are leaking filling during baking, it could be a sign that they are overstuffed or not sealed properly. Aim for a tablespoon of filling per pie and ensure to press the edges closed firmly with a fork. Doing this step carefully will keep your delicious filling safely inside where it belongs!

Questions About Recipes

→ Can I make these hand pies ahead of time?

Yes! You can prepare the filling and pastry a day in advance. Assemble the pies before baking, and store them in the refrigerator.

→ What can I serve with these hand pies?

They pair wonderfully with a light dipping sauce, such as marinara or ranch dressing.

→ Are these hand pies vegetarian?

Absolutely! This recipe is entirely vegetarian and packed with wholesome ingredients.

→ Can I freeze the hand pies?

Yes. You can freeze them before baking. Just thaw them in the fridge overnight and bake as instructed.