Beef Tenderloin with Mushroom Cream

Name: Beef Tenderloin with Mushroom Cream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 beef tenderloin steaks (6-8 oz each); 1 cup cremini mushrooms, sliced; 1 cup shiitake mushrooms, sliced; 2 tablespoons olive oil; 2 tablespoons butter; 1 shallot, minced; 2 cloves garlic, minced; 1/2 cup beef broth; 1/2 cup heavy cream; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Hearty Meals

I absolutely love preparing Beef Tenderloin with Mushroom Cream for special occasions. This dish combines tender, juicy beef with a rich, savory mushroom sauce that elevates any dinner table. The process might seem intimidating, but with the right technique and care, it comes together beautifully. I've found that using high-quality ingredients makes all the difference, and it's a surefire way to impress guests or celebrate a special moment with loved ones. Let me guide you through this decadent experience!

Created by

Odette Fairbanks

Last updated on 2026-01-08T11:13:36.986Z

One evening, I decided to treat my family with a dish that reflects my passion for cooking. I chose Beef Tenderloin with Mushroom Cream because it showcases the meat's natural flavors while incorporating earthy, crispy mushrooms. The key was to sear the tenderloin for an incredible crust while keeping it perfectly moist inside. This method allows the juices to develop a fantastic depth of flavor.

After experimenting with different types of mushrooms, I quickly discovered that a mix of cremini and shiitake creates a delightful umami flavor in the sauce. The final touch is a splash of cream, which turns the sauce luxuriously silky. Trust me, this dish will make your taste buds sing!

Why You'll Love This Recipe
Tender and juicy beef cooked to perfection
Rich, creamy mushroom sauce that enhances every bite
Perfect for impressing guests or special family dinners

Understanding the Ingredients

The star of this dish is undoubtedly the beef tenderloin. Choosing high-quality cuts will yield the best results, so look for deep red color and good marbling. This ensures tenderness and flavor. When selecting mushrooms, a mix of cremini and shiitake not only adds complexity in flavor but also a variety in texture, making for a more dynamic sauce. If you're in a pinch, feel free to substitute with button mushrooms, but be mindful that the taste will be milder.

Olive oil and butter work in tandem to create a perfect sear on the steaks. Olive oil has a higher smoke point, preventing burning, while butter adds richness. Many seasoned chefs prefer this combination—start with oil until the pan is hot, then add butter to enhance flavor just before cooking the beef. Remember to let the butter foam and bubble before introducing the steaks for that ideal golden crust.

Perfecting the Mushroom Sauce

The key to a luxurious mushroom sauce lies in the sautéing technique. Sauté the shallots and garlic until they're translucent and aromatic, about 2 minutes, before adding the mushrooms. This method allows the ingredients to release their moisture and develop deeper flavors. For optimal browning, ensure that the skillet isn’t overcrowded; cook batches if necessary, allowing the mushrooms to hit the pan without steaming each other.

When reducing the beef broth for the sauce, aim to achieve a glossy texture that coats the back of a spoon. This step is crucial, as it intensifies the umami flavors in the sauce. Keep the heat at medium to prevent burning but high enough to promote evaporation. If the sauce reduces too much, whisk in a bit more beef broth or cream to achieve the desired consistency without starting from scratch.

Ingredients

Gather these ingredients to get started on your Beef Tenderloin with Mushroom Cream.

Ingredients

2 beef tenderloin steaks (6-8 oz each)
1 cup cremini mushrooms, sliced
1 cup shiitake mushrooms, sliced
2 tablespoons olive oil
2 tablespoons butter
1 shallot, minced
2 cloves garlic, minced
1/2 cup beef broth
1/2 cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure everything is prepped and ready to go before you begin cooking.

Instructions

Follow these steps to create a spectacular Beef Tenderloin with Mushroom Cream.

Prepare the Beef

Season the beef tenderloin steaks generously with salt and pepper on both sides. Let them sit at room temperature for about 15 minutes.

Sear the Steaks

In a large skillet, heat olive oil over medium-high heat. Add the tenderloin steaks and sear for 4-5 minutes on each side, or until a golden crust forms. Remove the steaks from the skillet and let them rest.

Make the Mushroom Sauce

In the same skillet, add butter, followed by shallots and garlic. Sauté until fragrant, about 2 minutes. Add the sliced mushrooms and cook until they are browned and tender.

Finish the Sauce

Pour in the beef broth and let it reduce for about 5 minutes. Stir in the heavy cream and simmer until thickened. Season with salt and pepper.

Combine and Serve

Return the beef tenderloin to the skillet and coat it with the mushroom cream sauce. Cook for an additional minute until heated through. Garnish with fresh parsley before serving.

Enjoy your Beef Tenderloin with Mushroom Cream with a side of your favorite vegetables or mashed potatoes.

Pro Tips

For an extra layer of flavor, marinate the beef tenderloin in balsamic vinegar and herbs for an hour before cooking.

Storage and Reheating Tips

If you plan to make this dish ahead of time, consider cooking the beef tenderloin and mushroom sauce separately. Cooked steaks can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on low heat to avoid overcooking; a few minutes on the stovetop should suffice. Add a splash of beef broth or water to the pan to create some steam, which will help keep the meat juicy.

The mushroom cream sauce can be made in advance and stored for about 4 days in the fridge. For best flavor, reheat it separately on low heat. If the sauce has thickened too much in storage, simply whisk in a small amount of beef broth or cream until you reach your desired consistency. This not only revives the flavor but maintains its creamy texture.

Serving Suggestions

This Beef Tenderloin with Mushroom Cream pairs beautifully with a side of creamy mashed potatoes or grilled asparagus. The richness of the sauce complements starchy elements, allowing the dish to shine. For an elegant touch, consider serving with a glass of full-bodied red wine, like a Cabernet Sauvignon, which enhances the flavors of both the beef and the mushroom sauce.

For a lighter variation, you can serve the tenderloin atop a bed of arugula or spinach, drizzled with a bit of lemon juice to cut the richness. Adding roasted vegetables, like Brussels sprouts or carrots, not only adds color to the plate but also a slightly sweet crunch that balances the creamy sauce excellently. Experimenting with presentation can elevate this dish into a restaurant-quality experience at home.

Questions About Recipes

→ Can I use different mushrooms?

Absolutely! You can substitute any mushrooms you prefer, such as button or portobello mushrooms.

→ How do I know when the beef is cooked to my liking?

Use a meat thermometer. For medium-rare, the internal temperature should be around 130°F (54°C).

→ Can this dish be made ahead of time?

Yes, you can prepare the mushroom sauce in advance and reheat it just before serving. Cook the beef fresh for best results.

→ What can I serve with Beef Tenderloin?

It pairs beautifully with roasted vegetables, mashed potatoes, or a light salad for a balanced meal.