Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1/3 cup butter; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 2/3 cup milk; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon thyme; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Hearty Meals

Indulge in this delightful Creamy Chicken Pot Pie, a comforting dish perfect for any occasion.

Created by

Odette Fairbanks

Last updated on 2025-12-30T18:25:34.912Z

This Creamy Chicken Pot Pie is a family favorite, combining tender chicken, fresh vegetables, and a flaky crust for a meal that warms the heart.

Why You'll Love This Recipe
Rich, creamy filling that satisfies every craving
Flaky, buttery crust that complements the filling perfectly
Easy to make and great for feeding a crowd

A Comforting Classic

Creamy Chicken Pot Pie is not just a meal; it's a warm hug on a plate. This dish combines tender chicken with a medley of vegetables, all enveloped in a rich, creamy sauce. It's a timeless classic that evokes feelings of nostalgia and comfort, making it the perfect choice for family gatherings or cozy nights in. The combination of flavors and textures in this pot pie ensures that every bite is satisfying and delicious.

Whether you're using leftover chicken or a rotisserie chicken from the store, this recipe is designed for convenience. The creamy filling is complemented beautifully by the flaky crust, creating a balanced dish that appeals to all ages. Plus, it’s an excellent way to sneak in some veggies for picky eaters. Every time you serve this pot pie, it’s sure to be a hit!

Perfect for Any Occasion

From holiday dinners to casual weeknight meals, Creamy Chicken Pot Pie fits seamlessly into any occasion. Its versatility makes it great for feeding a crowd or simply enjoying a quiet dinner at home. You can easily prepare this dish ahead of time, making it an ideal solution for busy weeknights or unexpected guests. Just pop it in the oven when you're ready to eat, and let the delicious aroma fill your kitchen.

Additionally, this recipe can be customized to suit your tastes. Feel free to add your favorite vegetables or herbs to the filling, or even try using turkey or beef instead of chicken. The possibilities are endless, allowing you to make this dish uniquely yours while still retaining that classic pot pie essence.

Cooking Tips for Success

To achieve the perfect Creamy Chicken Pot Pie, ensure that your filling is adequately thickened before pouring it into the crust. If the filling is too runny, allow it to simmer for a few extra minutes until it reaches the desired consistency. This will help prevent a soggy bottom crust and keep your pie beautifully intact when served.

Don’t forget to let your pie cool for at least 10 minutes before slicing. This resting time allows the filling to set, making it easier to cut neat slices. Enjoy your delicious creation with a side salad or some simple steamed vegetables for a complete meal.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
1/2 cup celery, chopped
1/3 cup butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon thyme

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure to have all your ingredients ready before starting.

Instructions

Prepare the Filling

In a large saucepan, melt butter over medium heat. Add onions, carrots, and celery; cook until softened, about 5 minutes. Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and milk; bring to a simmer. Add chicken, peas, potatoes, salt, pepper, and thyme. Cook for 5-7 minutes until thickened. Remove from heat.

Assemble the Pie

Preheat the oven to 425°F (220°C). Roll out one pie crust and place it in a 9-inch pie plate. Pour the filling into the crust. Top with the second pie crust, crimping the edges to seal. Cut slits in the top crust to allow steam to escape. Brush with beaten egg.

Bake the Pie

Bake for 30-35 minutes or until the crust is golden brown. Let cool for 10 minutes before serving.

Enjoy your homemade creamy chicken pot pie!

Pro Tips

For extra flavor, consider adding herbs like rosemary or parsley to the filling.

Storage and Reheating

If you have leftovers, Creamy Chicken Pot Pie can be stored in an airtight container in the refrigerator for up to three days. To keep the crust as flaky as possible, it's best to reheat individual portions in the oven rather than the microwave. Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes, or until heated through. This will help revive that delicious crust texture.

For longer storage, you can freeze the unbaked pie. Wrap it tightly in plastic wrap and foil, and it can last up to three months in the freezer. When you're ready to bake it, no need to thaw—just add an extra 10-15 minutes to the baking time for a perfectly cooked pie.

Pairing Suggestions

Creamy Chicken Pot Pie pairs wonderfully with a variety of side dishes. A fresh green salad with a light vinaigrette can add a refreshing crunch, balancing the rich flavors of the pie. Alternatively, roasted vegetables or garlic bread can complement the dish beautifully, making your meal even more satisfying.

For beverages, consider serving a crisp white wine like Sauvignon Blanc or a light beer. If you prefer non-alcoholic options, sparkling water with a slice of lemon is a delightful choice that enhances the meal without overpowering it.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Yes! Leftover turkey works great in this recipe.

→ How can I make this recipe gluten-free?

You can use gluten-free flour and pie crusts for a gluten-free version.

→ Can I freeze the pot pie?

Absolutely! Assemble the pie and freeze before baking. Just add extra baking time when cooking from frozen.

→ What vegetables can I add?

Feel free to add your favorite vegetables like corn, green beans, or bell peppers.