Blueberry Lemon Bread Slices

Name: Blueberry Lemon Bread Slices
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup Greek yogurt; 2 eggs; 2 tablespoons fresh lemon juice; 1 tablespoon lemon zest; 1 1/2 cups fresh blueberries

Highlighted under: Baked Meals

When I first made these Blueberry Lemon Bread Slices, I was pleasantly surprised by how the tartness of lemon complemented the sweet juiciness of fresh blueberries. Every bite is a burst of flavor, and I found it to be an uplifting treat perfect for any time of day. The simplicity of the recipe allows the ingredients to shine, and it quickly became a favorite in my household. Plus, the vibrant color makes it a delightful addition to any brunch table!

Created by

Odette Fairbanks

Last updated on 2026-02-01T16:05:36.781Z

I was looking for a recipe that combined the freshness of fruit with the comforting warmth of bread. After experimenting a bit, I discovered that the key to a moist loaf is incorporating Greek yogurt. It balances the acidity of the lemon, while also keeping the texture light and fluffy. I was amazed at the result!

Additionally, I found that folding in the blueberries gently prevents them from breaking apart and staining the entire batter. This way, each slice presents a lovely contrast of the soft bread and vibrant berries, making it irresistible. It's truly a perfect recipe for gatherings or a cozy afternoon snack.

Why You'll Love This Recipe
The perfect balance of sweet and tart flavors
Moist bread that stays fresh for days
Versatile recipe: great for breakfast, dessert, or snacks

Why the Ingredients Matter

The key to achieving the moist texture of Blueberry Lemon Bread Slices lies in the use of Greek yogurt. It not only adds moisture but also enhances the bread's density, making each slice delightful. If Greek yogurt isn't available, you can substitute it with sour cream or buttermilk for similar results. Just be mindful that these alternatives may alter the slight tanginess that yogurt brings to the dish.

Lemon juice and zest may seem like simple additions, but they play a crucial role in elevating the flavor profile. The zest contains essential oils that infuse the bread with bright citrus notes, while the juice adds acidic balance to the sweetness of the blueberries. If you prefer a milder flavor, you can reduce the amount of lemon juice slightly, but be cautious not to remove it entirely, as it helps with the rise of the bread.

Techniques for Success

A common mistake when baking is overmixing the batter, especially after adding the blueberries. Gently fold them in with a spatula until just combined; this preserves their shape and the beautiful burst of flavor they provide in each bite. If you’d like a more pronounced blueberry taste, consider tossing the berries in a little flour before adding them to the batter. This helps to suspend them in the batter and prevents them from sinking to the bottom during baking.

When baking the bread, make sure your oven is fully preheated to 350°F (175°C). An oven thermometer can be handy here, as oven temperatures can vary. You know it’s ready when the top is golden and a toothpick inserted into the center comes out clean or with a few moist crumbs. Avoid opening the oven door too early, as this can cause the bread to collapse. Aim to bake for the full 45-50 minutes to achieve the perfect texture.

Ingredients

Gather the following ingredients to create your Blueberry Lemon Bread Slices:

Ingredients

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup Greek yogurt
2 eggs
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1 1/2 cups fresh blueberries

Make sure to rinse the blueberries to remove any dirt and debris before using them in the recipe.

Instructions

Follow these steps carefully to bake the perfect Blueberry Lemon Bread:

Prepare the Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. In a separate bowl, whisk together the softened butter, Greek yogurt, eggs, lemon juice, and lemon zest until smooth. Gradually add the wet mixture to the dry ingredients and stir until just combined.

Add the Blueberries

Gently fold in the fresh blueberries to the batter. Be careful not to overmix, as you want to keep the berries intact for a beautiful presentation.

Bake

Pour the batter into a greased loaf pan. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, slice the bread and serve it fresh, or store leftovers in an airtight container.

Pro Tips

For an extra zing, consider adding a lemon glaze on top while the bread is still warm.

Storage and Freshness

Once your Blueberry Lemon Bread has cooled completely, store it in an airtight container at room temperature. This helps retain moisture and keeps the bread fresh for up to five days. For longer storage, consider wrapping individual slices in plastic wrap and placing them in a freezer bag. This allows you to enjoy a slice whenever you crave it; simply pop it in the microwave for 15-20 seconds to thaw and warm it up.

To prevent the bread from drying out, avoid slicing it until you're ready to serve it. The exposed sides will lose moisture faster than the uncut loaf. When you're ready for a snack or breakfast, the freshness of a slice that hasn't been exposed will really enhance your experience.

Serving Suggestions

These blueberry lemon slices pair beautifully with a dollop of whipped cream or a light dusting of powdered sugar for a brunch treat. They also complement a side of lemon curd or crème fraîche, adding an extra burst of flavor and creaminess. For a heartier meal, serve the bread alongside Greek yogurt topped with additional fresh blueberries and a drizzle of honey.

If you're looking to elevate your brunch table, try serving these slices with a refreshing beverage such as iced tea or lemonade. The zesty lemon in both the drink and the bread creates a harmonious pairing that’s sure to impress your guests.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can! Just do not thaw them first to prevent them from turning mushy.

→ How do I store the leftovers?

Store the bread in an airtight container at room temperature or refrigerate for up to a week.

→ Can I use other fruits instead of blueberries?

Absolutely! Raspberries or blackberries would also work wonderfully in this recipe.

→ Is it possible to make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free blend suitable for baking.