Celery Salad With Mayo

Name: Celery Salad With Mayo
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 large stalks of celery, chopped; 1/2 cup mayonnaise; 1 tablespoon lemon juice; Salt and pepper, to taste; Optional: 1/4 cup chopped walnuts or almonds

Highlighted under: Fresh Meals

I absolutely love making this Celery Salad with Mayo because it brings a refreshing crunch to any meal. The combination of crisp celery and creamy mayo creates a tantalizing texture that’s hard to resist. I often whip it up as a side dish for barbecues or picnics, and it’s always a hit! Plus, it takes just a few minutes to prepare, making it a perfect last-minute addition to any gathering. Whether it's a summer barbecue or a cozy dinner, this salad never disappoints.

Created by

Odette Fairbanks

Last updated on 2026-01-24T14:49:34.535Z

When I first stumbled upon the idea of making a Celery Salad with Mayo, I was skeptical. How could such simple ingredients create something so delicious? As I took my first bite, I was pleasantly surprised by the explosion of flavor and freshness. The mayo adds a delightful creaminess that balances perfectly with the crunch of celery. It's the kind of dish that keeps me coming back for more!

What makes this salad truly exceptional is how quick and easy it is to prepare. I've found that letting it chill for a bit before serving enhances the flavors even more. Plus, you can customize it by adding ingredients like diced apples or raisins for a sweet twist. Trust me, once you try it, you'll want it at every gathering!

Why You'll Love This Celery Salad
Crisp, refreshing texture that complements any entree
Creamy mayo dressing binds the flavors beautifully
Quick and easy to prepare, perfect for busy days

Understanding Ingredients

The star of this salad is undoubtedly the celery. Choose crisp and fresh stalks to ensure that every bite delivers a satisfying crunch. The celery should be bright green and free of any blemishes or soft spots. When chopped, look for pieces around half an inch thick to maintain a hearty texture that won’t get lost in the dressing. Fresh celery not only adds flavor but also a significant crunch that complements the creaminess of the mayo.

Mayonnaise acts as the base of your dressing, providing a silky texture that binds the salad together. For a unique twist, consider using different types of mayonnaise—like avocado or garlic-flavored varieties—to elevate the flavor profile. If you prefer a lighter option, low-fat mayonnaise can be substituted, keeping in mind it may alter the creaminess slightly. Adding lemon juice not only enhances flavor but also helps balance the richness of the mayonnaise, providing a bright contrast.

Perfecting the Preparation

When preparing the salad, the technique you use to mix the dressing can influence the overall outcome. Be sure to whisk the mayonnaise, lemon juice, salt, and pepper vigorously until the mixture is glossy and smooth. This helps unify the flavors, ensuring that every bite is equally delicious. I often use a fork or a small whisk for this step—it makes a difference in getting that creaminess just right. If your mixture feels too thick, try adding a teaspoon of water to loosen it up.

After you've combined everything, allowing the salad to chill for about 15 minutes is key. This resting period lets the flavors meld, enhancing the overall taste. You should notice the celery absorbing some of the dressing, which also helps keep the fresh crunch intact. If you're making this for a party, you can prepare it ahead of time; just be sure to keep it refrigerated to maintain texture and freshness.

Ingredients

Gather these fresh ingredients to make a delightful Celery Salad:

Ingredients

4 large stalks of celery, chopped
1/2 cup mayonnaise
1 tablespoon lemon juice
Salt and pepper, to taste
Optional: 1/4 cup chopped walnuts or almonds

Instructions

Follow these simple steps to prepare your Celery Salad:

Prepare the Celery

Wash and chop the celery stalks into bite-sized pieces and place them in a large mixing bowl.

Mix the Dressing

In a separate bowl, combine the mayonnaise, lemon juice, salt, and pepper. Mix until smooth.

Combine and Serve

Pour the dressing over the celery and toss until everything is well-coated. If using, add the nuts. Chill for about 15 minutes before serving.

Pro Tips

For added flavor, consider adding diced apples or dried cranberries to the salad. You can also use Greek yogurt instead of mayonnaise for a lighter version.

Serving Suggestions

This Celery Salad with Mayo pairs beautifully with a variety of main dishes. It works well alongside grilled meats or as a topping for burgers, adding that needed crunch to each bite. For a twist, serve it nestled inside a pita or alongside a light soup as a refreshing contrast. Hosting a picnic? Scoop it into individual cups for guests. Its creamy texture and satisfying crunch are sure to enhance the overall dining experience, regardless of the setting.

For those looking to add extra nutrition, try tossing in colorful, finely chopped bell peppers or shredded carrots for a pop of color and additional crunch. You can even add fresh herbs like dill or parsley for an aromatic lift. Be sure to adjust the mayo dressing slightly if you add extra veggies, to ensure everything is well-coated.

Storage and Meal Prep

If you have leftovers, store the Celery Salad in an airtight container in the refrigerator. It will keep well for up to two days but be aware that the celery may lose its crunch over time. To maintain freshness, consider keeping the dressing separate until you're ready to serve. This can allow you to enjoy the salad for a longer period without significant texture loss.

For meal prep enthusiasts, this salad is ideal for lunch boxes. Just portion out some of the salad in a container and serve it with whole-grain crackers for a nutritious meal on the go. If you’re looking to scale up the recipe for a larger gathering, simply double the ingredients, ensuring you have enough of the creamy dressing to keep the salad from getting dry.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, the salad can be made a few hours ahead. Just keep it covered in the refrigerator until you’re ready to serve.

→ What can I substitute for mayonnaise?

You can use Greek yogurt or a vegan mayo alternative if you're looking for a lighter or non-dairy option.

→ Can I add other ingredients?

Absolutely! Consider adding diced apples, celery leaves, or nuts for extra texture and flavor.

→ How long does this salad last in the fridge?

It typically lasts about 2-3 days in the refrigerator, but it's best enjoyed fresh.