Fondue with Emmental and Garlic

Name: Fondue with Emmental and Garlic
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g Emmental cheese, grated; 100g Gruyère cheese, grated; 2 cloves of garlic, minced; 200ml dry white wine; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Freshly ground black pepper, to taste; Fresh bread for dipping

Highlighted under: International Meals

When I think of cozy gatherings, fondue with Emmental and garlic immediately comes to mind. It’s a dish that brings everyone together, inviting laughter and warmth around the table. I love the creamy texture paired with the nutty flavor of Emmental, heightened by the fragrance of roasted garlic. This recipe is incredibly easy to prepare and can be customized with any additional herbs or spices you love. Plus, it’s the perfect excuse to indulge in some hearty bread dipping while enjoying a glass of white wine.

Created by

Odette Fairbanks

Last updated on 2026-01-13T06:53:36.169Z

I still remember the first time I made fondue for my friends. The way the cheese melted so perfectly and how the garlic infused the entire dish was simply magical. It was a hit from the very first dip! To ensure the cheese achieves that creamy consistency, I learned to use a mix of high-quality Emmental and a splash of white wine, which not only enhances the flavor but also helps in achieving a smooth texture. This dish truly is a crowd-pleaser!

One handy tip I discovered is to pre-whisk the cornstarch with the wine before adding it to the melted cheese. This helps prevent any clumping and ensures that the sauce remains velvety. I love serving it with a selection of breadsticks and blanched vegetables for dipping. Trust me; once you try this fondue, you’ll be making it for every gathering!

Why You'll Love This Recipe
Creamy, cheesy goodness that's perfect for sharing
Nutty Emmental flavor with a hint of garlic
Great for any occasion - casual or festive!

The Art of Melting Cheese

Mastering the melt is crucial for a successful fondue. Use a heavy-bottomed saucepan to ensure even heating and prevent scorching. Maintaining a medium heat allows the cheeses to melt gently without separating. If the mixture begins to bubble vigorously, immediately reduce the heat to keep the fondue silky. Stir continuously, as this helps to evenly distribute the heat and avoids clumps. A wooden spoon works best here, allowing you to scrape the bottom and ensure nothing catches and burns.

When combining cheeses, the classic pairing of Emmental and Gruyère creates a delightful flavor profile. Emmental offers a creamy texture with a nutty finish, while Gruyère contributes a more robust, earthy note. Feel free to experiment with other cheese blends if desired; just stick to semi-hard cheeses for the best melting qualities. Cheddar, for example, can be a fun addition for a sharper taste, but be mindful of its tendency to become greasy if not monitored closely during the melting process.

Dipping Delights

Choosing the right bread is essential for an exceptional fondue experience. A crusty baguette or sourdough loaf offers a perfect texture to withstand the gooey cheese, getting a satisfying pull as you dip. If you're feeling adventurous, consider adding extra dipping options like steamed vegetables, sliced apples, or even cooked sausage. Each one brings a unique flavor that complements the cheesy essence, making the gathering even more enticing.

For those looking to lighten things up, you can use whole grain or gluten-free bread options as substitutes. Additionally, fresh herbs sprinkled on top of your bread can provide a fragrant punch. When serving, encourage guests to take their time dipping and savoring each bite—this informal approach enhances the fondue experience and allows for delightful conversations to flow!

Ingredients

Gather the following ingredients to prepare your delightful fondue:

Ingredients for Fondue

200g Emmental cheese, grated
100g Gruyère cheese, grated
2 cloves of garlic, minced
200ml dry white wine
1 tablespoon cornstarch
1 tablespoon lemon juice
Freshly ground black pepper, to taste
Fresh bread for dipping

Make sure to have your dipping items ready for a fun fondue experience!

Instructions

Follow these simple steps to create the perfect fondue:

Prepare the Fondue Base

In a medium saucepan, combine the white wine, minced garlic, and lemon juice. Heat over medium heat until it just starts to simmer.

Melt the Cheese

Gradually add the grated Emmental and Gruyère cheese, stirring continuously until it melts and you achieve a smooth consistency.

Thicken the Mixture

In a small bowl, mix the cornstarch with a tablespoon of the melted cheese and then stir it back into the pot. Continue to cook for a couple of minutes, stirring constantly, until the fondue thickens.

Serve and Enjoy

Transfer the fondue into a serving dish, season with black pepper, and serve with fresh bread for dipping.

Enjoy your fondue while it’s warm and creamy!

Pro Tips

For extra flavor, consider adding nutmeg or a splash of Kirsch cherry brandy to the fondue mixture. Additionally, using day-old bread will make it easier for dipping!

Troubleshooting Fondue

If you notice your fondue is too thick, adding a little warm white wine can simplify the mixture. Stir it in gradually; this will help achieve the desired creamy consistency. Conversely, if the fondue is too thin, a mixture of cornstarch and a bit of cold water, akin to a slurry, can help thicken it up. Just ensure you add this while the fondue is on low heat, and continue stirring until it thickens to your liking.

Separation can happen if the cheese isn’t melted properly or if the heat is too high, causing the fats to separate. Should this occur, removing the pot from the heat and whisking vigorously may help bring it back together. Ensure you are adding the cheese slowly and maintaining a steady, gentle heat to prevent this issue right from the start.

Storage and Reheating

If you have leftover fondue, store it in an airtight container in the refrigerator for up to two days. To reheat, place it in a saucepan over low heat and add a splash of white wine to help it return to its creamy state. Stir constantly until warmed through, and avoid high heat to prevent separation.

It's worth noting that fondue is not a dish that freezes well due to the cheese's texture changes upon thawing. Therefore, it's best enjoyed fresh. However, preparing the cheese mix in advance and refrigerating it until needed can save time. Just ensure to reheat gently and stir well for the best results.

Customizing Your Fondue

Feel free to elevate your fondue experience with herbs and spices! Fresh thyme or rosemary can add a delightful aroma, while a hint of nutmeg or paprika brings a complex warmth. Experimenting with your personal favorites will give the fondue a distinct twist and keep things exciting at your gatherings.

Another unique idea is to introduce flavored oils or infused vinegar for a dipping sauce on the side. A drizzle of garlic-infused olive oil can complement the overall garlic essence beautifully. These little enhancements not only enrich the taste but also allow guests to personalize their fondue experience even further, making it a memorable one.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! While Emmental and Gruyère are traditional, you can experiment with other cheeses like Fontina or even a sharp cheddar for a unique flavor.

→ What can I dip besides bread?

You can dip veggies like bell peppers, cherry tomatoes, or even cooked potatoes. Feel free to get creative!

→ Is there a non-alcoholic version?

Yes! You can substitute the wine with vegetable broth or even a mix of water and vinegar, though the flavor will vary slightly.

→ How do I store leftovers?

Any leftover fondue can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on low heat, adding a splash of wine or broth to help it smooth out.