Simple Banana Bread

Highlighted under: Baked Meals

This Simple Banana Bread is a delightful treat that perfectly balances sweetness and moisture, making it an ideal snack or breakfast option.

Odette Fairbanks

Created by

Odette Fairbanks

Last updated on 2025-12-30T21:13:34.463Z

This Simple Banana Bread recipe has been a family favorite for generations. It's a great way to use up overripe bananas, and the result is a moist, flavorful loaf that everyone will love.

Why You'll Love This Recipe

  • Incredibly easy to make with simple ingredients
  • Moist and tender crumb with a delightful banana flavor
  • Great for breakfast or as a sweet snack any time of day

The Joy of Baking Banana Bread

Baking banana bread is not only a delicious endeavor but also a therapeutic experience. The process of mashing ripe bananas and mixing them with simple ingredients brings a sense of nostalgia and comfort. As the bread bakes, the sweet aroma fills your kitchen, making it hard to resist the temptation to sneak a slice before it cools. This recipe is perfect for both novice bakers and those with more experience, allowing everyone to enjoy the satisfaction of creating something delightful from scratch.

One of the greatest joys of this banana bread recipe is its versatility. You can easily customize it to suit your preferences by adding nuts, chocolate chips, or dried fruits. This makes it an excellent choice for using up overripe bananas and experimenting with flavors. Whether you stick to the classic version or add your unique twist, the result is always a moist and flavorful loaf that will impress friends and family alike.

Perfecting Your Banana Bread

To achieve the perfect banana bread, the ripeness of your bananas is key. Choose bananas that are heavily speckled or even blackened for the sweetest flavor. The natural sugars in ripe bananas enhance the overall sweetness of the bread without requiring excess sugar. Additionally, the moisture content in ripe bananas contributes to a tender crumb, ensuring every slice is soft and enjoyable.

Another important tip is to avoid overmixing the batter. Once you add the flour, mix until just combined to keep the bread light and fluffy. Overmixing can lead to a dense loaf, which is not the desired outcome. Remember, a few lumps are perfectly acceptable! Lastly, letting the bread cool in the pan for a short period before transferring it to a wire rack allows it to set properly, making slicing easier.

Serving and Storing Banana Bread

Banana bread is incredibly versatile when it comes to serving. It can be enjoyed warm with a pat of butter, toasted for breakfast, or even paired with a scoop of ice cream for a delightful dessert. Its moist texture and rich banana flavor make it a crowd-pleaser at any gathering. Consider slicing it and serving with fresh fruit or a drizzle of honey for an elevated experience.

When it comes to storing your banana bread, keep it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, you can freeze individual slices. Just wrap them tightly in plastic wrap and place them in a zip-top bag. This way, you can enjoy a slice whenever the craving strikes without the need to bake a whole new loaf!

Ingredients

Gather these simple ingredients to make the perfect banana bread:

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Make sure to use ripe bananas for the best flavor!

Instructions

Follow these simple steps to create your banana bread:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, then add the baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate Flour

Finally, add the flour and stir until just incorporated. Do not overmix.

Bake the Bread

Pour the batter into the greased loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

This banana bread is best enjoyed fresh, but it can also be stored for several days!

Secondary image

Pro Tips

  • For added flavor, consider mixing in nuts or chocolate chips.

Nutritional Benefits of Bananas

Bananas are not only delicious but also packed with essential nutrients. They are a great source of potassium, which helps regulate blood pressure and supports heart health. Additionally, bananas provide dietary fiber, which aids digestion and helps keep you feeling full. Incorporating bananas into your diet through recipes like banana bread can be a tasty way to boost your nutrient intake.

Moreover, bananas contain vitamins such as vitamin C and vitamin B6, which play vital roles in maintaining overall health. Vitamin C is known for its immune-boosting properties, while vitamin B6 is important for brain health and metabolism. By enjoying banana bread, you can indulge your sweet tooth while reaping the nutritional benefits of this fantastic fruit.

Ideas for Variations

While this simple banana bread recipe is delicious on its own, you can easily transform it by adding various mix-ins. For instance, a handful of chopped walnuts or pecans can add a satisfying crunch. If you're a chocolate lover, consider folding in some chocolate chips for a decadent twist. Dried fruits like raisins or cranberries can also enhance the flavor and texture, making each slice even more enjoyable.

Another fun variation is to incorporate spices such as cinnamon or nutmeg into the batter. These spices add warmth and depth to the flavor profile of your banana bread. You could also experiment with different extracts, such as almond or coconut, to create a unique version that excites your taste buds.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and mash as usual.

→ How do I store leftover banana bread?

Wrap it tightly in plastic wrap and store at room temperature for up to 3 days.

→ Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ What can I add to enhance the flavor?

Try adding walnuts, chocolate chips, or a sprinkle of cinnamon for extra flavor.

Simple Banana Bread

This Simple Banana Bread is a delightful treat that perfectly balances sweetness and moisture, making it an ideal snack or breakfast option.

Prep Time10 minutes
Cooking Duration60 minutes
Overall Time70 minutes

Created by: Odette Fairbanks

Recipe Type: Baked Meals

Skill Level: Beginner

Final Quantity: 1 loaf

What You'll Need

Ingredients

  1. 3 ripe bananas, mashed
  2. 1/3 cup melted butter
  3. 1 teaspoon baking soda
  4. Pinch of salt
  5. 3/4 cup sugar
  6. 1 large egg, beaten
  7. 1 teaspoon vanilla extract
  8. 1 cup all-purpose flour

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Step 02

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, then add the baking soda and salt.

Step 03

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Step 04

Finally, add the flour and stir until just incorporated. Do not overmix.

Step 05

Pour the batter into the greased loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Step 06

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Extra Tips

  1. For added flavor, consider mixing in nuts or chocolate chips.

Nutritional Breakdown (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 30mg
  • Sodium: 125mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 1g
  • Sugars: 14g
  • Protein: 2g