Strawberry Vanilla Yogurt Breakfast Jars

Name: Strawberry Vanilla Yogurt Breakfast Jars
Prep time: 15 min
Total time: 15 min
Yield: 4 jars
Ingredients: 2 cups vanilla yogurt; 1 cup fresh strawberries, hulled and sliced; 1 cup granola; 1 tablespoon honey (optional); Fresh mint leaves for garnish (optional)

Highlighted under: Fresh Meals

I love starting my day with something fresh and delicious, and these Strawberry Vanilla Yogurt Breakfast Jars are the perfect choice. They combine creamy yogurt with sweet strawberries and a hint of vanilla, making breakfast feel like a treat. The best part is that they take minimal time to prepare, yet they look stunning when served in a jar. It's a delightful way to enjoy a healthy breakfast or snack, perfect for busy mornings or leisurely weekends!

Created by

Odette Fairbanks

Last updated on 2026-01-19T23:21:34.482Z

When I first tried making breakfast jars, I was surprised how simple yet elegant they turned out. Layering yogurt, strawberries, and granola creates a delightful texture that is not only visually appealing but also satisfying to eat. I like to use fresh strawberries for the best flavor, but frozen ones work in a pinch.

This recipe has become a staple in our household, especially for brunch gatherings. By using a large mason jar, I can easily create multiple portions at once, ensuring everyone is served promptly. I love to experiment with different toppings, making each jar unique!

Why You Will Love This Recipe
Creamy yogurt that complements the sweet strawberries perfectly
Layers of texture from crunchy granola and soft fruit
Quick to prepare, making busy mornings easier
Visually stunning, perfect for impressing guests

Perfecting the Layers

Layering is key to achieving that delightful texture and visual appeal in your Strawberry Vanilla Yogurt Breakfast Jars. I recommend starting with the yogurt as the base since it's the creamiest component. Use a spoon or a small spatula to smooth it out evenly at the bottom of the jar before adding your strawberries. This helps create a distinct layer that looks beautiful and ensures each bite has a balanced flavor.

When adding the granola, consider using a spoon to gently push it down slightly into the yogurt; this helps it hold together better when you dig in. You may also choose granola that has larger clusters, which adds extra crunch and creates a visually interesting layer. Depending on the size of your jar, you might find two or three layers are just right for a satisfying breakfast.

Customizing Your Recipe

This recipe is easily customizable to suit dietary preferences or seasonal ingredients. For a dairy-free option, substitute vanilla yogurt with coconut yogurt or a plant-based alternative of your choice. You can also play with the flavors—experimenting with chocolate or almond yogurt can create exciting new variations.

Fruits other than strawberries can enhance this dish as well. Blueberries, raspberries, or sliced bananas work wonderfully and can even be mixed for a fruit medley. If fresh fruit isn't available, feel free to use frozen berries, just make sure to let them thaw and drain excess juice before layering to avoid sogginess.

Ingredients

Gather the following ingredients to create your delicious breakfast jars:

Ingredients

2 cups vanilla yogurt
1 cup fresh strawberries, hulled and sliced
1 cup granola
1 tablespoon honey (optional)
Fresh mint leaves for garnish (optional)

Once you have all your ingredients ready, you are set to start creating your breakfast jars!

Instructions

Here’s how to assemble the breakfast jars:

Layer the Ingredients

In a jar, add a layer of vanilla yogurt, followed by a layer of sliced strawberries, and then a layer of granola. Repeat these layers until the jar is full.

Add Honey and Garnish

Drizzle honey on top (if using) and garnish with fresh mint leaves to add a pop of color.

Serve and Enjoy

Your strawberry vanilla yogurt breakfast jars are ready to be enjoyed! Serve immediately or refrigerate for later.

These jars can be made ahead of time and stored in the refrigerator for up to two days.

Pro Tips

Feel free to customize the jars with other fruits like blueberries or bananas, and experiment with flavored yogurts for a different twist!

Storage Tips

If you're making these jars ahead of time, they can be stored in the refrigerator for up to 3 days. However, for the best texture and flavor, I suggest consuming them within 24 hours of assembly. To keep the granola crunchy, consider storing it separately in an airtight container and adding it just before serving.

When stored, ensure that the jars are sealed tightly to prevent moisture from compromising the yogurt quality. A layer of plastic wrap over the top before sealing can help maintain freshness and separation of ingredients.

Serving Suggestions

These breakfast jars are not only perfect for your morning routine but are also an excellent choice for brunch gatherings. Arrange multiple jars on a platter to create a stunning centerpiece that showcases the beautiful layers. You can offer different flavors of yogurt or fruits to cater to various preferences.

For a fun twist, serve them with a side of homemade pancakes or waffles. They can complement each other well and provide a complete breakfast experience, allowing your guests to create their own unique combinations.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can be used, but they may release more moisture. Thaw and drain them before layering.

→ How long can I store these jars?

They can be stored in the refrigerator for up to 48 hours. However, it's best to add granola just before serving to keep it crunchy.

→ Can I substitute yogurt with dairy-free options?

Absolutely! Almond, coconut, or soy yogurt work well as dairy-free alternatives.

→ What can I use instead of granola?

You can use crushed nuts, seeds, or even crushed cookies for added crunch and flavor.