Super Bowl Dessert Peanut Butter Blondies

Name: Super Bowl Dessert Peanut Butter Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16 blondies
Ingredients: 1 cup creamy peanut butter; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup all-purpose flour; 1/2 cup chocolate chips; 1/4 cup chopped peanuts; Sea salt for sprinkling

Highlighted under: Baked Meals

When I think of the Super Bowl, I always want to offer something that balances both sweet and savory. That's why I created these Peanut Butter Blondies that are absolutely perfect for game day! They’re rich, chewy, and packed with delicious peanut butter flavor that everyone will love. Plus, they come together in just one bowl, making cleanup a breeze. Whether you're cheering for your favorite team or just enjoying the halftime show, these blondies bring the perfect touch of sweetness to the table.

Created by

Odette Fairbanks

Last updated on 2026-01-06T16:53:34.535Z

These Peanut Butter Blondies have quickly become my go-to dessert for any gathering, especially during the Super Bowl. I remember the first time I baked them for a friends' watch party; the entire batch disappeared in minutes! The combination of rich peanut butter and light brown sugar creates a flavor that feels both nostalgic and tantalizing.

What makes these blondies so special is the hint of vanilla and a sprinkle of sea salt on top, which elevates the sweetness and adds depth. I recommend underbaking them slightly for a fudgy center, giving them that perfect chewy texture that’ll have everyone coming back for more.

Why You'll Love These Blondies
Decadent peanut butter flavor that satisfies your sweet tooth
Chewy and fudgy texture that melts in your mouth
Easily customizable with chocolate chips or nuts

Texture and Flavor Highlights

These Peanut Butter Blondies are characterized by a rich, fudgy texture that is both chewy and dense. The combination of creamy peanut butter and brown sugar creates a subtle caramel flavor profile that perfectly complements the sweet notes of granulated sugar. As they bake, the edges become beautifully golden, forming a slight crisp while the center remains soft and chewy. You’ll want to enjoy them fresh out of the oven for that delightful melty experience.

When choosing your peanut butter, opt for creamy varieties for the best texture. Natural peanut butter can work, but remember it may yield a slightly different consistency due to its oil separation. If you're looking for added depth, consider using a peanut butter that is roasted or flavored to enhance the overall taste of the blondies. Just make sure to adjust other sweet ingredients if using a flavored version.

Ingredient Insights

The role of brown sugar in this recipe cannot be understated. It not only sweetens but also contributes to the moistness and chewiness of the blondies. The molasses in brown sugar adds complexity to the flavor, balancing the nutty taste of peanut butter. If you find yourself out of brown sugar, you can make a quick substitute by mixing granulated sugar with a bit of molasses, although the final flavor will differ slightly.

Incorporating all-purpose flour gives structure to these blondies while making sure they are not overly cake-like. To adjust for dietary needs, you can swap in almond flour or a gluten-free flour blend, but keep in mind this may alter the texture slightly. A common troubleshooting tip is to ensure that your flour is measured correctly—too much flour can lead to a dry outcome. I like to spoon flour into my measuring cup and level it off for the best results.

Ingredients

Gather the following ingredients to create your delicious blondies:

Blondie Ingredients

1 cup creamy peanut butter
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
1 cup all-purpose flour

Optional Toppings

1/2 cup chocolate chips
1/4 cup chopped peanuts
Sea salt for sprinkling

Mix all the ingredients together for a delightful treat!

Instructions

Follow these simple steps to make your Peanut Butter Blondies:

Preheat the Oven

Start by preheating your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper.

Mix the Wet Ingredients

In a large mixing bowl, combine the peanut butter, brown sugar, and granulated sugar. Stir until smooth, then add the eggs and vanilla extract, mixing until fully incorporated.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the peanut butter mixture, stirring until just combined.

Optional Add-ins

If you’re using chocolate chips or chopped peanuts, fold them gently into the batter.

Bake

Pour the batter into the prepared baking pan and spread it evenly. Bake for 25 minutes or until the edges are golden brown. The center should still be slightly soft.

Cool and Cut

Let the blondies cool in the pan for about 10 minutes before transferring them to a wire rack. Once cooled completely, cut into squares and enjoy!

Serve your blondies and watch them disappear!

Pro Tips

For an extra touch, try adding a drizzle of melted chocolate on top after the blondies have cooled.

Make-Ahead and Storage

These Peanut Butter Blondies can easily be made ahead of time, making them perfect for busy game days. Once baked and cooled, they can be stored in an airtight container at room temperature for up to one week. For longer storage, consider freezing them; simply cut the blondies into squares, layer them with parchment paper in an airtight container, and freeze for up to three months. Defrost them at room temperature or warm them slightly in the microwave for a gooey treat.

If you're planning to serve these blondies at a large gathering, you can double the recipe and use a larger baking pan. Just be sure to adjust the baking time accordingly— a larger batch may require an additional 5-10 minutes in the oven. Keep an eye on them and look for that golden edge to know they’re done.

Serving Suggestions

While these blondies are delicious on their own, there are several fun ways to elevate your serving experience. Consider pairing them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for dessert. A sprinkle of sea salt on top before serving can also enhance the peanut butter flavor and provide a delightful contrast to the sweetness.

For a more decadent twist, serve them warm with a dollop of whipped cream and some fresh berries. This adds a refreshing element that balances the rich, nutty flavor of the blondies. You could also get creative with toppings—try crushed cookies or a swirl of jam for a fun flavor combination!

Questions About Recipes

→ Can I make these blondies gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free blend.

→ How should I store leftover blondies?

Store them in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

→ Can I freeze these blondies?

Absolutely! Wrap the blondies in plastic and place them in a freezer bag. They can be frozen for up to three months.

→ What can I substitute for peanut butter?

You can use almond butter or sunflower seed butter as a nut-free alternative.