Beef Medallions with Raspberry Sauce

Name: Beef Medallions with Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef tenderloin medallions; 1 cup fresh raspberries; 1/2 cup red wine; 2 tablespoons balsamic vinegar; 2 tablespoons honey; Salt and pepper to taste; 2 tablespoons olive oil; Fresh rosemary for garnish

Highlighted under: International Meals

I absolutely love cooking Beef Medallions with Raspberry Sauce because it combines the rich, savory flavor of beef with the sweet and tangy notes of raspberries. This dish never fails to impress my family and friends when I serve it at dinner parties. The vibrant sauce not only enhances the meaty medallions but also adds a stunning splash of color to the plate. In just under an hour, I can create a gourmet meal that feels like a special occasion, making it a perfect choice for any night of the week.

Created by

Odette Fairbanks

Last updated on 2026-01-08T14:25:37.034Z

Last weekend, I decided to try a new twist on my classic beef medallions by introducing a raspberry sauce. I was surprised by how well the tartness of the raspberries complemented the beef. The sweet note of the sauce balanced the savory flavors perfectly, creating a delightful experience for the palate. I recommend using fresh raspberries for the best flavor.

While cooking, I learned that the key to tender beef is to not overcook it. Searing the medallions until they reach the perfect medium-rare not only maintains juiciness but also allows the sauce to shine without overpowering the dish. This method has become my go-to for cooking beef medallions in all my recipes.

Why You Will Love This Recipe
Rich beef flavor complemented by a sweet and tangy raspberry sauce.
Quick and easy to prepare, perfect for weeknight dinners.
An impressive dish that feels gourmet without the fuss.

Understanding the Ingredients

The choice of beef for this dish significantly impacts the overall flavor and texture. Beef tenderloin is ideal for its tenderness and rich flavor, key for making medallions that melt in your mouth. If tenderloin is unavailable, consider using filet mignon or sirloin, although cooking times might need adjustment based on the cut's thickness and marbling.

Raspberries provide a vibrant acidity that balances the savory beef. Opt for fresh raspberries for their bright flavor. In a pinch, you can use frozen raspberries; just remember to thaw and drain excess liquid to avoid a watery sauce. Their natural sweetness, particularly when combined with honey, enhances the overall appeal of the dish.

Perfecting Your Technique

Searing the beef medallions is crucial for developing a flavorful crust. Make sure your skillet is adequately preheated with olive oil shimmering but not smoking. You want the medallions to release easily when their surfaces are nicely browned, which generally takes about 4 minutes per side for medium-rare. Use a meat thermometer to check for doneness, aiming for an internal temperature of 130°F.

When preparing the raspberry sauce, stirring gently allows the raspberries to break down without becoming mushy. Keep an eye on the sauce—it should thicken to a syrup-like consistency after about 5-7 minutes on medium heat. If it becomes too thick, adding a splash of water can help loosen it up while maintaining the bright raspberry flavor.

Ingredients

Gather the following ingredients to make these flavorful beef medallions:

Ingredients

4 beef tenderloin medallions
1 cup fresh raspberries
1/2 cup red wine
2 tablespoons balsamic vinegar
2 tablespoons honey
Salt and pepper to taste
2 tablespoons olive oil
Fresh rosemary for garnish

Instructions

Follow these simple steps to prepare your Beef Medallions with Raspberry Sauce:

Sear the Beef

Season the beef medallions with salt and pepper. In a skillet, heat olive oil over medium-high heat. Sear the medallions for about 4 minutes on each side until browned and cooked to medium-rare. Remove from the skillet and let them rest.

Make the Raspberry Sauce

In the same skillet, add raspberries, red wine, balsamic vinegar, and honey. Cook over medium heat, stirring gently until the raspberries break down and the sauce thickens, about 5-7 minutes.

Serve

Slice the rested beef medallions and plate them. Drizzle the raspberry sauce over the top and garnish with fresh rosemary. Enjoy your flavorful meal!

Pro Tips

For an extra layer of flavor, try adding a splash of Worcestershire sauce to the raspberry sauce while it cooks.

Serving Suggestions

The presentation of Beef Medallions with Raspberry Sauce is as important as the flavors. For an appealing plate, consider serving the medallions on a bed of creamy mashed potatoes or alongside sautéed greens. The creamy or earthy sides will complement the vibrant sauce beautifully, making for a visually striking meal.

To elevate this dish further, sprinkle some crumbled goat cheese or feta over the plated medallions. The creamy, tangy cheese enhances the sweetness of the raspberry sauce and adds depth to the bite, creating a delightful contrast.

Make-Ahead and Storage Tips

This recipe can be partially prepared in advance. You can sear the beef medallions a few hours ahead and keep them in the refrigerator. When ready to serve, reheat quickly in a skillet over medium heat, ensuring to achieve a warm interior without overcooking. This maintains the tenderness for optimal enjoyment.

The raspberry sauce can also be made ahead. Store it in an airtight container in the refrigerator for up to three days. When ready to serve, gently reheat it on the stove over low heat, adding a bit of water if it thickens too much. This strategy saves time and ensures that the meal remains impressive with minimal last-minute effort.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, frozen raspberries can be used, but they may create a slightly thinner sauce.

→ How do I know when the beef is medium-rare?

You can use a meat thermometer; it should read about 130-135°F (54-57°C).

→ What side dishes pair well with this recipe?

Roasted vegetables or mashed potatoes complement the dish nicely.

→ Can I marinate the beef medallions beforehand?

Yes, marinating in a mixture of herbs and olive oil can enhance the flavor.