Super Bowl Party Food Savory Hand Pies

Name: Super Bowl Party Food Savory Hand Pies
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 hand pies
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup unsalted butter, chilled and cubed; 1/4 cup cold water; 1 pound ground beef; 1 cup diced onions; 1 cup shredded cheese (cheddar or pepper jack); 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste

Highlighted under: International Meals

I love making savory hand pies for our Super Bowl gatherings; they are always a hit! Each pie is bursting with flavor, filled with a mix of my favorite ingredients like seasoned ground beef and melty cheese. I typically prepare a batch ahead of time so I can spend more time enjoying the game with friends. They’re perfect for snacking or sharing, making them an essential item at our party spread. Plus, the flaky crust gives each pie that comforting home-cooked feel, perfect for a cozy game-night setting.

Created by

Odette Fairbanks

Last updated on 2026-01-06T16:46:34.789Z

When I first made these hand pies, I didn't expect them to become the star of our Super Bowl parties. After experimenting with various fillings, I discovered that a cheesy beef and veggie combo really resonates with guests. The key is to season the filling well, so every bite is packed with appetite. I've also found that making the dough from scratch can take things to the next level, but store-bought works just as well in a pinch.

The best part about these hand pies is how portable they are. Whether served on a platter or wrapped in foil for easy grabbing, they’re mess-free and delicious. I encourage you to mix up the fillings based on your preferences; think pulled pork, spinach and feta, or even a classic chicken pot pie.

Why You'll Love These Hand Pies
Easy to make ahead of time, freeing you to enjoy the party.
Versatile fillings that can cater to any taste.
Golden, flaky crust that enhances every bite.

Perfecting the Dough

The dough for these savory hand pies is crucial for achieving that flaky, delightful texture. Using chilled butter is key; it helps create those precious layers we all love. Make sure to handle the dough as little as possible; overworking it can result in a tougher crust. If you find the dough too crumbly, add an extra tablespoon of cold water until it comes together without being sticky.

Resting the dough is not just a suggestion; it's a necessary step. Chilling in the refrigerator allows the gluten to relax, which prevents shrinkage during baking. Aim for at least 30 minutes, but if you have the time, letting it rest for an hour can only enhance the texture. This will yield a dough that rolls out smoothly and bakes up beautifully.

Filling Variations

While this recipe calls for classic ground beef and cheese, the filling can be completely customizable. For a more health-conscious option, consider using ground turkey or chicken, which will still provide plenty of flavor if seasoned well. You can also add vegetables like sautéed bell peppers or spinach for a nutritional boost. Just ensure any additional moisture is cooked off beforehand to prevent a soggy filling.

If you're looking to go vegetarian, try using a mix of mushrooms and lentils, seasoned similarly to the meat version. The texture will still be satisfying, and adding ingredients like feta or goat cheese can introduce an exciting flavor contrast with the pie crust. Don't hesitate to experiment with spices—cumin or chili powder can lend a unique twist that complements the traditional seasonings.

Ingredients

Gather these ingredients to create the ultimate savory hand pies:

For the Dough:

2 cups all-purpose flour
1 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1/4 cup cold water

For the Filling:

1 pound ground beef
1 cup diced onions
1 cup shredded cheese (cheddar or pepper jack)
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

Make sure to have egg wash ready if you want a shiny finish on your pies.

Instructions

To make these delicious hand pies, follow the steps below:

Make the Dough

In a mixing bowl, combine flour and salt. Add in the cubed butter and mix until the mixture resembles coarse crumbs. Gradually add cold water, mixing just until the dough comes together. Wrap and refrigerate for at least 30 minutes.

Prepare the Filling

In a skillet over medium heat, brown the ground beef with diced onions. Season with garlic powder, paprika, salt, and pepper. Once cooked, remove from heat and let cool slightly. Stir in shredded cheese.

Assemble the Hand Pies

Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface and cut it into circles. Place a tablespoon of the meat filling on each circle, fold over, and seal the edges with a fork. Place on a baking sheet.

Bake

Brush the tops with egg wash (if using) and bake for 25 minutes, or until golden brown. Let cool slightly before serving.

Enjoy these hand pies warm or at room temperature; they are perfect for any gathering!

Pro Tips

For additional flavor, consider adding herbs like thyme or oregano to your filling. These hand pies also freeze well
just ensure they are fully cooled before wrapping and freezing for up to a month.

Storage Tips

These hand pies can be made ahead of time and stored in the refrigerator for up to three days before the game. Just cover them tightly with plastic wrap to keep them from drying out. Alternatively, if you want to prepare them well in advance, consider freezing the unbaked pies. Layer them on a baking sheet and freeze until solid, then transfer to a sealed bag. They’ll last about two months in the freezer.

When you're ready to enjoy your stored hand pies, bake them directly from frozen, increasing the baking time by 5-10 minutes or until they turn golden brown. This ensures they're crispy on the outside while the filling warms through to perfection. There's no need to thaw them, which is a bonus when time is of the essence!

Serving Suggestions

For a fun presentation, consider serving these hand pies alongside dipping sauces. A tangy sour cream or a zesty salsa can really elevate the flavor profile. You might also enjoy experimenting with homemade sauces, such as a spicy chipotle mayo, which adds a creamy kick that pairs well with the meaty filling.

Make your Super Bowl spread even more festive by arranging the hand pies on a large platter, garnished with fresh herbs like cilantro or parsley. This adds a pop of color and freshness to the table. Little individual servings can also be offered in small paper bags for easy snacking, making these hand pies not only delicious but also convenient for all your guests as they cheer for their favorite team!

Questions About Recipes

→ Can I use frozen pie dough?

Yes! Frozen pie dough is a great shortcut for this recipe. Just make sure to thaw it according to package instructions before using.

→ What other fillings can I use?

Feel free to get creative! Popular options include chicken and vegetable, ham and cheese, or even a sweet filling like apples and cinnamon for dessert hand pies.

→ How can I make these vegetarian?

Swap the ground beef for lentils or your favorite plant-based meat alternative. You can also load them up with veggies like mushrooms and bell peppers.

→ How do I reheat leftover hand pies?

Reheat in a 350°F (175°C) oven for about 10-15 minutes, or until warmed through for best results.