Jalapeno Poppers with Herb Cream Cheese

Name: Jalapeno Poppers with Herb Cream Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Ingredients: 12 fresh jalapeno peppers; 8 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup fresh herbs (chives, parsley, dill), chopped; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 cup breadcrumbs; Salt and pepper to taste

Highlighted under: International Meals

Whenever I want to impress friends at gatherings, I whip up a batch of Jalapeno Poppers with Herb Cream Cheese. The blend of spicy jalapenos and creamy herb-infused cheese creates an irresistibly delicious bite. Plus, the crunchiness of the breadcrumbs complements the creaminess perfectly. This recipe is not just about flavor—it’s also simple to make! With just a few ingredients and minimal prep time, these poppers quickly become a crowd favorite. Let’s dive into the details of how to make this delicious snack!

Created by

Odette Fairbanks

Last updated on 2026-01-13T06:55:49.283Z

I first stumbled upon the idea of jalapeno poppers when a friend invited me over for a backyard barbecue. The moment I tasted the combination of spicy peppers and creamy cheese, I knew I had to recreate it at home. After several attempts, I've perfected my herb cream cheese filling, which contains a mix of fresh herbs that add a burst of flavor. Not only are these poppers delicious, but they also make for fantastic finger food during parties.

One of my key tips is to balance the size of the jalapenos when slicing them. Ensuring uniform pieces helps them cook evenly and allows the filling to shine. I also like to serve these with a tangy dipping sauce, which enhances the overall flavor experience. Trust me, your guests won’t be able to resist going back for seconds!

Why You'll Love This Recipe
A delightful heat balanced by creamy and herbaceous filling
Perfect for game night or casual get-togethers
Customizable with different herbs and spices

Understanding Jalapenos

Choosing the right jalapenos is crucial for the perfect popper. Look for firm, bright green peppers with smooth skin for the best flavor and texture. The heat level can vary between jalapenos, so if you prefer a milder taste, opt for smaller, lighter green ones. Alternatively, if you enjoy a spicy kick, go for larger, darker ones. Remember to taste a small piece before incorporating them into your dish to gauge their heat level!

If you want to experiment with flavors, consider using other types of peppers. For instance, poblano peppers provide a slightly smoky flavor and a mild heat that's perfect for stuffing. Alternatively, habaneros can add a fiery twist if you're ready to elevate the heat. Just adjust the herb filling quantity to balance the spice levels.

Customizing the Filling

The filling for these jalapeno poppers is versatile, allowing you to get creative! Instead of using just cheddar cheese, try blending in different cheeses such as Monterey Jack or pepper jack for a bolder flavor. You can also add cooked bacon or chorizo for an additional savory note. If you're looking to keep things lighter, consider using reduced-fat cream cheese or cottage cheese for the filling without sacrificing creaminess.

Don’t hesitate to experiment with herbs beyond the classic combination. Fresh basil or cilantro can impart an exciting freshness. If you're short on fresh herbs, dried herbs like Italian seasoning can be a good substitute, though you'll want to use them sparingly as their flavors are more concentrated.

Perfecting the Baking Technique

Baking the poppers at 375°F (190°C) allows for an even cooking temperature that ensures the jalapenos soften without losing their shape. Keep an eye on them; the optimal baking time is around 20 minutes, but check for visual cues. You want the breadcrumbs to turn a golden brown and the jalapenos to be tender when pierced with a fork. If you notice the breadcrumbs browning too quickly, you can cover the poppers loosely with foil to prevent burning.

For a crispy finish, consider broiling the poppers for the last 2-3 minutes of baking. This gives the tops an extra crunch and a beautiful color. However, stay vigilant, as they can go from perfectly golden to burnt in seconds under the broiler!

Ingredients

For the Jalapeno Poppers

12 fresh jalapeno peppers
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup fresh herbs (chives, parsley, dill), chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup breadcrumbs
Salt and pepper to taste

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes for less heat. Place them on a baking sheet cut side up.

Make the Filling

In a medium bowl, mix the softened cream cheese, cheddar cheese, chopped herbs, garlic powder, onion powder, salt, and pepper until smooth. Spoon the mixture generously into each jalapeno half.

Coat with Breadcrumbs

Sprinkle breadcrumbs over the cheese-filled jalapenos for added crunch. Optionally, drizzle a little olive oil over the tops to help them brown.

Bake

Bake in the preheated oven for about 20 minutes or until the jalapenos are tender and the breadcrumbs are golden brown.

Serve

Remove from the oven and let cool for a few minutes before serving. Enjoy your Jalapeno Poppers warm!

Pro Tips

For a spicier kick, leave some seeds in the jalapenos or use hotter varieties. You can also experiment with different types of cheese for the filling!

Make-Ahead and Storage Tips

These jalapeno poppers can be prepared ahead of time, making them convenient for parties. You can stuff the jalapenos a day in advance and store them in the refrigerator. Just be sure to cover them tightly with plastic wrap to prevent them from drying out. When you're ready to bake, simply add a few extra minutes to the cooking time if they're still cold from the fridge.

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes until they're heated through. For long-term storage, these poppers can also be frozen before baking. Just freeze them on a baking sheet and then transfer to a freezer bag; they can last up to three months.

Serving Suggestions

Jalapeno poppers make a fantastic snack or appetizer, but they can also be served alongside various dips for an exciting flavor twist. Consider pairing them with ranch dressing or a creamy avocado dip to cool off the heat. Salsa verde or a zesty lime crema can also add a refreshing contrast.

For a more substantial meal, serve jalapeno poppers with a side of nachos or a fresh salad. They can also be incorporated into a game-day platter with wings, chips, and other finger foods to complement the casual vibe of your gathering.

Troubleshooting Common Issues

If your jalapeno poppers come out too spicy, you can dilute the heat by serving them with cooling dips like sour cream or yogurt-based dressings. Additionally, serving them alongside something sweet, like honey, can also help balance the heat. If you accidentally leave some seeds in the peppers, make sure to taste one before serving; removing the seeds may help decrease the spiciness.

In case the filling is too runny, ensure that your cream cheese is adequately softened but not overly melted. You can also mix in a bit more shredded cheese or breadcrumbs to thicken it up. If you find the filling difficult to spoon into the jalapenos, use a piping bag for a mess-free way to fill them evenly and neatly.

Questions About Recipes

→ Can I make these jalapeno poppers ahead of time?

Yes, you can prepare them and store them in the refrigerator before baking. Just add a few extra minutes to the baking time if they are chilled.

→ What can I serve with jalapeno poppers?

These poppers go wonderfully with ranch dressing, sour cream, or a tangy dipping sauce. Feel free to get creative!

→ Can I freeze jalapeno poppers?

Absolutely! You can freeze them after stuffing. Just bake from frozen, adding a few extra minutes to the cooking time.

→ What if I don't like spicy food?

Try using milder peppers like banana peppers or bell peppers for a tasty alternative that still has a cheesy, creamy filling.