Pesto Mozzarella Sliders

Name: Pesto Mozzarella Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 slider rolls; 8 ounces fresh mozzarella, sliced; 1/2 cup basil pesto; 1/4 cup sun-dried tomatoes, chopped (optional); Olive oil for brushing; Salt and pepper to taste

Highlighted under: International Meals

I absolutely love making Pesto Mozzarella Sliders for gatherings or a delicious snack at home. The combination of fresh mozzarella, fragrant pesto, and crispy bread is a surefire way to impress friends and family. These sliders are quick to prepare and bursting with flavor, making them an instant crowd-pleaser. Whether served as an appetizer or a light meal, they always satisfy my cravings for something cheesy and delicious. I can't wait for you to try these at your next get-together!

Created by

Odette Fairbanks

Last updated on 2026-01-12T04:25:35.344Z

When I first tried making Pesto Mozzarella Sliders, I was amazed at how a few simple ingredients could create such incredible flavor. The key lies in using fresh, high-quality mozzarella and homemade pesto, which elevates the dish to another level. The rich, herbaceous notes of the pesto blend beautifully with the creaminess of the cheese.

I've learned that grilling the sliders for just a few minutes on each side creates a perfect golden crust, sealing in the melted mozzarella. You can experiment with different types of bread or add sun-dried tomatoes for an extra burst of flavor!

Why You Will Love This Recipe
Rich and creamy melted mozzarella oozes with every bite
Fresh basil pesto adds a burst of herbal flavor
Quick and easy to make, perfect for parties or a cozy night in

Choosing the Right Ingredients

For the best Pesto Mozzarella Sliders, use fresh mozzarella rather than pre-sliced or low-moisture varieties. Fresh mozzarella has a superior flavor and texture, melting beautifully to create a gooey, cheesy experience in every bite. If you can find buffalo mozzarella, it’s an excellent choice that will elevate your sliders with its creamy richness.

The quality of the pesto used is also crucial. Homemade basil pesto is ideal, as it allows you to control the balance of flavors. However, if store-bought pesto is your go-to, opt for a premium brand with clean ingredients. This ensures that the vibrant, herbal notes complement the richness of the mozzarella and enhance the overall flavor profile.

Grilling Technique

When grilling the sliders, preheating your grill or grill pan is essential to achieving those desirable grill marks and crispy edges. Aim for medium heat, which allows the cheese to melt thoroughly without burning the bread. If grilling indoors, a cast-iron grill pan can give you a nice sear while maintaining that grilled taste.

As you grill, keep an eye on the sliders and flip them when you start to see golden brown edges, usually after about 5 minutes. If the cheese isn't melting as fast as expected, lowering the heat slightly can help prevent the bread from drying out while ensuring the cheese achieves that perfect gooey consistency.

Ingredients

Gather the following ingredients to create these delightful sliders:

Ingredients

12 slider rolls
8 ounces fresh mozzarella, sliced
1/2 cup basil pesto
1/4 cup sun-dried tomatoes, chopped (optional)
Olive oil for brushing
Salt and pepper to taste

Ensure all ingredients are at room temperature for optimal flavor and texture.

Instructions

Follow these steps to make your Pesto Mozzarella Sliders:

Prepare the Sliders

Preheat your grill or grill pan over medium heat. Cut the slider rolls in half and arrange them on a clean surface.

Layer Ingredients

Spread a generous amount of pesto on each half of the slider rolls. Place a slice of mozzarella on the bottom half, and layer with sun-dried tomatoes if using.

Assemble & Grill

Place the top half of the rolls on the assembled bottom halves. Brush the outer sides with olive oil and sprinkle with salt and pepper.

Cook the Sliders

Grill the sliders for about 5 minutes on each side or until the cheese is melted and the rolls are golden brown.

Serve

Remove from the grill and let cool slightly before serving. Cut into halves or quarters and enjoy!

These sliders are best enjoyed fresh off the grill but can also be made ahead and reheated.

Pro Tips

For an extra kick, add some crushed red pepper flakes to the pesto before spreading it on the rolls.

Make-Ahead Tips

If you're planning a gathering, you can prepare the sliders ahead of time by assembling them and storing them in the refrigerator covered with plastic wrap. Just remember to wait to brush them with olive oil until you’re ready to grill. This method allows the ingredients to marinate slightly, resulting in even more flavorful sliders.

For a more convenient option, you can freeze the assembled sliders. Wrap each one in aluminum foil and freeze. When you're ready to enjoy them, simply thaw and heat directly on the grill. This is a practical solution for unexpected guests or last-minute cravings.

Serving Suggestions

Pesto Mozzarella Sliders pair beautifully with a light salad or a platter of fresh vegetables for a balanced meal. You can also offer a variety of dips, such as balsamic reduction or garlic aioli, to enhance the flavor profile and provide a fun twist for guests to enjoy.

Additionally, consider adding a side of homemade potato wedges or sweet potato fries. Their crunch complements the gooey texture of the sliders, making every bite satisfying. For a touch of brightness, serve the dish with a simple lemony arugula salad that will cut through the richness of the cheese.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! You can substitute mozzarella with provolone or even goat cheese for a different flavor profile.

→ How can I make these sliders vegetarian?

The current ingredients are already vegetarian-friendly. Just check your slider rolls for any non-vegetarian components.

→ Can I prepare these sliders in advance?

Yes, you can assemble the sliders ahead of time. Just grill them right before serving to keep everything fresh.

→ What should I serve with these sliders?

These sliders pair well with a simple side salad, chips, or roasted vegetables for a complete meal.